Redirecting Perverts to the Refrigerator Since 1999
[singlepic id=60 w=320 h=240 float=none class=shutter] Inspired by Peach Melba in The Essential Dessert Cookbook: 2 nectarines, halved 2 cups blackberries 1 T. powdered sugar 3/4 c. granulated sugar 1 T. Vanilla Paste or 2 T. Vanilla Whipping cream Puree blackberries and powdered sugar in a blender and then strain through a chinois to remove…
Neil and Chantrelle When Neil Gaiman was on tour for American Gods last year, I caught up with him at TechTV in San Francisco. We made a “date” to have sushi when he returned to the Bay Area. On July 2nd this year, Neil read his new book, Coraline, to a captivated Berkeley audience, all…
Alton Brown Barnes & Noble San Jose, CA June 15, 2002, 3pm The bookstore was PACKED by the time I got there…I knew my little clique of friends like Alton, but I didn’t realize there were soooo many fans! I got a spot towards the back where I could see but my camera didn’t have…
Beurre Blanc: minced shallots white wine white whine vinegar lemon juice sugar salt pepper red chili flakes parsley plus gras butter…add after heat has been turned off. Melt into shallot mixture one tablespoon at a time. Rice Pilaf: 1 c. basmati rice 1 1/2 c. chicken stock 1/2 yellow onion Butter Rosemary Thyme Salt Saute…
L’Arpege 84, rue de Varenne 75007 PARIS Tel : +33 (0)1 47 05 09 06 So, it’s my first trip to Paris, I want a Michelin meal. Before we leave I call American Express and have their concierge book reservations for us. I give her a list of restaurants and she gets us into L’Arpege…
1517 Shattuck Avenue Berkeley, California 94709 Café Reservations: (510) 548-5049 Restaurant Reservations: (510) 548-5525 April 2001 The odds were definitely not in our favor: Saturday night, no reservations. For some reason, luck was on our side and we got a table. The menu changes daily according to the fresh garden finds and the deliveries of…
“I love the seduction of good wine. I love it when I have to surrender to it.” -Tori Amos -Revolver, Spring 2000 “I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane you can rise to when you have a good meal. You…
Sooke Harbour House 1528 Whiffen Spit Road Sooke, British Columbia, Canada 250-642-3421 This review is long overdue and because of that I’m afraid my memory won’t hold up to the complexity of the dishes we had while at Sooke. I’m not saying we didn’t have fabulous and memorable meals by any means though. The meal…
Bayona French Quarter 430 Dauphine St. (bet. Conti & St. Louis Sts.) New Orleans, LA (504) 525-4455 I did my food research before departing for New Orleans. I visited Zagat’s Web site and looked for the highest food ratings I could find in the French Quarter with the lowest pomposity level. I stumble upon Bayona…
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