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Category: restaurant

Black China Cafe

April 30, 2008
| No Comments
| restaurant, restaurants, review, santa cruz, table dance

Black China Cafe1121 Soquel Ave.Santa Cruz, CA 95062(831) 460-1600 Given that I just grabbed a sandwich to go, this review is based on very limited input. Having said that, the sandwich was exquisite. They called it an open faced sandwich, but it was really more like three pieces of bruschetta. Toasted francese with a large…

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Gabriella Café

April 2, 2008
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| food, restaurant, restaurants, review, santa cruz, table dance

Gabriella Café910 Cedar StSanta Cruz, CA 95060(831) 457-1677 It had been a while since I’d been to Gabriella Café, they seemed to have a slight downturn in the kitchen a couple years ago, but that is the case no longer. We had an outstanding meal. Since it was my husband’s birthday, we started the meal…

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Tavernetta Limoncello

March 24, 2008
| 1 Comment
| italian, restaurant, santa cruz, table dance

Tavernetta Limoncello THIS RESTAURANT HAS CLOSED I’ve been driving by Limoncello meaning to go there for a while. We finally decided, somewhat on a whim on Saturday night, to try out dinner there. Not the smartest move on Saturday night on Easter weekend, without a reservation. But we waited for about half an hour, and…

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Posted in italian, restaurant, santa cruz, table dance 1 Comment

Shogun

March 19, 2008
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| restaurant, restaurants, review, santa cruz, sushi, table dance

Shogun Japanese Restaurant1123 Pacific AveSanta Cruz, CA 95060(831) 469-4477 When I go to places regularly, I tend to forget to review them. I have a hard time choosing which meal to review, which dishes to talk about, and due to my indecision, nothing gets written. I’ve been going to Shogun for years. I’ve never once…

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Rogue Chefs – Half Moon Bay, CA

April 26, 2005
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| restaurant, restaurants, review, table dance

Rogue Chefs 730 Main Street Half Moon Bay, CA 94019 (650) 712-2000  There’s nothing much more beautiful than the drive up Highway 1 from Santa Cruz to Half Moon Bay. That’s how our evening started, staring at the sun setting over the sea, then coming into downtown Half Moon Bay. We spotted Rogue Chefs and…

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Spencer’s – Palm Springs, CA

January 26, 2005
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| restaurant, restaurants, review, table dance

Spencer’s 701 West Baristo Road Palm Springs, CA 92262 (760) 327-3446 I’m going to keep this one brief. This restaurant is perfect for Palm Springs. The service was impeccable. They fawned at our feet, they brought everything we needed, they checked on us constantly (but not annoyingly) to make sure everything was going well. If…

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The God of Cookery – Thomas Keller

November 10, 2004
| No Comments
| celebrities, food, restaurant

Thomas Keller Kepler’s Books Menlo Park, CA November 10, 2004 The God of CookeryThere aren’t many people who can get me to leave my new little baby with my mom so I can see them. But there’s no way I was going to miss seeing the man who is responsible for the most decadent FoodPorn experience…

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Lalime’s – Berkeley

July 26, 2003
| No Comments
| dinner, flavor, food, restaurant, restaurants, review, table dance

Lalime’s  1329 Gilman St. Berkeley, CA 94706 510-527-9838 Lalime’s is a cozy, comfortable restaurant placed right in the middle of a residential area. We thought we were on the wrong street. It’s a small dining room in an old house that seats sixty and is bright and warm. We focused on the appetizers which isn’t…

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Engfer Pizza Works – Santa Cruz

May 25, 2003
| No Comments
| dinner, flavor, food, restaurant, restaurants, review, santa cruz, table dance

537 Seabright Ave. Santa Cruz, CA 95060 831-429-1856 The West coast just doesn’t really have good pizza…or I should say it didn’t. I’m a California girl, born and raised, but I’ve had pizza in New York and they know what’s up! I’ve settled for the left coast’s tries at pizza my whole life, therefore I’ve…

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Aqua – San Francisco

March 25, 2003
| No Comments
| flavor, food, restaurant, restaurants, review, table dance

Aqua 252 California Street San Francisco, CA 94111 415-956-9662 First off, don’t go to Aqua on a Friday night, especially if you don’t know San Francisco well enough to maneuver through side streets. Traffic was just atrocious! And I’m guessing that if you go on a weeknight it won’t be as crowded and loud in…

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The French Laundry

March 9, 2003
| No Comments
| decadence, dinner, flavor, food, restaurant, restaurants, review, seasonal menu, table dance, tasting menu, wine

French Laundry 6640 Washington Street Yountville, Ca 94599 March 9, 2003 It seems just silly to call this a review. Of Course the meal was fabulous! And there was no doubt it would be. This is a record of our experience as well as our meal that exceeded my already HIGH expectations. This journey began…

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Oswald – Santa Cruz, CA

February 26, 2003
| No Comments
| dinner, flavor, food, restaurant, restaurants, review, table dance

Oswald 121 Soquel Avenue Santa Cruz, CA 95060 831-423-7427 This is where my husband and I go for our “dates” but this time we had company…we can sample more that way! Oswald is small, relaxed (not uptight in the least) and serves phenomenal food. This visit was not a disappointment. We had to wait for…

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All Seasons Bistro and Wine Shop

February 25, 2003
| No Comments
| restaurant, restaurants, review, table dance

1400 Lincoln Ave Calistoga, CA 94515 707-942-9111  Review in Day 2 of Chantrelle’s Adventures on the Wine Route

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If You Need Me, Me and Neil’ll be Hangin’ Out at the Sushi Bar

July 19, 2002
| 3 Comments
| asian, celebrities, celebrity, flavor, food, interview, restaurant, sushi

Neil and Chantrelle When Neil Gaiman was on tour for American Gods last year, I caught up with him at TechTV in San Francisco. We made a “date” to have sushi when he returned to the Bay Area. On July 2nd this year, Neil read his new book, Coraline, to a captivated Berkeley audience, all…

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Posted in asian, celebrities, celebrity, flavor, food, interview, restaurant, sushi 3 Comments

Shanghai 1930

May 26, 2002
| No Comments
| restaurant, restaurants, review, table dance

Shanghai 1930 133 Stewart St. 415-896-5600 To be blunt, I wasn’t impressed. Although the size of the check was quite impressive! We had Veggies served in a fried noodle bowl, Fried whole fish in a slightly sweet-and-sour-like sauce, Peking duck (I’m not a fan of duck so this wasn’t my thing), Egg rolls…all these were…

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Redirecting perverts to the refrigerator since 1999

Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
23 years so I had these in France and then days la 23 years so I had these in France and then days later in Germany having never seen them before. I fell in love with them and I was told they were called Snow cherries.
They're not.  Not by anyone else at least.  Except @toriamos who wrote a song called Snow Cherries from France which is crazy.

Many years later I found them at a farmers market and they were called Cape gooseberries. That's what everyone calls them here so I tried planting some.  The plant was tiny and sad.. So tiny and sad that our house painters didn't notice them and piled crap on them and they died. 

This year I got 2 new plants. I put them in full sun in my raised bed and they grew like crazy!! I have SNOW CHERRIES!

They're yummy 🥰
It's been a long time since I had a dish that trul It's been a long time since I had a dish that truly blew me away with its originality.  Of all things that did it this time? Cucumber salad?? 

The first photo is that salad. Ever gotten brain freeze from a salad? Now I have.  The cucumbers were cut like linguine, the herbs were plentiful and the dressing (or extra flavor bomb) was a spicy cucumber granita.  It was beautiful, flavorful, unique and amazing. 

Every dish was perfect, from the toro on shokupan, to the halibut with pluots, to the HUGE panko breaded pork chop. Every bite sublime....🥰🥰

I'll be back next month!!
Peak of the season for everything! #foodporn #fa Peak of the season for everything! 

#foodporn #farmersmarket
I love being on the "I'll eat anything but halibut I love being on the "I'll eat anything but halibut" CSF fish list. 

Incredible mackerel from @hhfreshfishco that I marinated in homemade white wine vinegar, garlic, EVO and chili flakes and grilled over binchotan. 

A little carrot slaw on the side.

Yum yum 😍
Hamachi yuzu daisy 🥰 Finally opened the yuzu k Hamachi yuzu daisy 🥰

Finally opened the yuzu kosho I brought back from Japan. 🍋

Soba noodle salad with cucumber and baby bok choy, yuzu-sesame dressing, and little dollops of yuzu kosho on each piece of fish. 

@hhfreshfishco 

#weeknightdinner #foodporn #hamachi
It's @hhfreshfishco Fish Tuesday! Ocean whitefis It's @hhfreshfishco Fish Tuesday! 

Ocean whitefish sauteed in garlic herb butter atop kale and agridolce fennel and onions.

#foodporn #weeknightdinner #fishtuesday
Now that's how to start a Sunday morning (well, af Now that's how to start a Sunday morning (well, afternoon!!)

Banh Xeo 🤤

@fullsteamdumpling
Homemade parsley pasta with butter poached trout Homemade parsley pasta  with butter poached trout and a lemony basil and garlic chive cream sauce.

#foodporn #dinner #pasta #vouvray
Marinated, grilled sardines. Topped with chimichur Marinated, grilled sardines. Topped with chimichurri. Served on homemade focaccia. 

#foodporncom #weeknightdinner @hhfreshfishco
Tuna two ways: Otoro just as is. Bluefin steak Tuna two ways:

Otoro just as is. 

Bluefin steak seared with sauce of soy, green onions, garlic, chicken stock, chili flakes, reduced.

Sides:
Soy-sesame broccoli. Din tai fung-inspired cucumbers.

#foodporn
#weeknightdinner @hhfreshfishco
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