Redirecting Perverts to the Refrigerator Since 1999
I have owed a recipe for this to many people for way too long. So finally here it is. It’s not very specific, it changes with the ingredients in the fridge and the garden, but this will give you the gist. First off, you need a pan that can go in the oven. Metal handle…
I was putting pictures of this dish on Twitter, but decided it was so good I needed to put a detailed recipe up. Take one can garbanzo beans, rinse, and stir in two or three tablespoons lemon juice, a minced garlic clove, and some good olive oil. Set that aside and let it marinate for…
Surprisingly, this large, layered tower remained upright long enough to take a picture and carry it to the table before it slowly got leany and eventually toppled. It’s a recipe loosely based on one from On the Line, Inside the World of Le Bernadin. I felt that I wouldn’t like certain aspects of the recipe…
I went to the store to get the ingredients for this great salmon recipe in my On the Line, Inside the World of Le Bernardin cookbook and, oddly, my fish monger had no salmon! So this went from a Le Bernadin recipe to a Le Bernadin-inspired recipe. This was night two of my exploration of…
So, I’d a made my fish and couscous dish enough times now that I felt I needed to move on. I still bought some wonderful, local flounder at the farmers market and like the preparation of it dusted and semolina and pan fried but it needed to be reworked. I was losing interest. I picked…
The salad is so easy and so heavenly. It can be done with spinach or arugula, I prefer arugula. Throw a diced shallot into a pan with far too much olive oil (this will be your dressing and you won’t be adding more oil) and let them cook at medium heat until they’re soft. Whisk…
7/13/11 Update: I made a summery version of this. Similar recipe, dropped the saffron. Instead of topping with pesto, I topped with fresh tomatoes and basil. I picked up some snapper at the farmers market the other day with the plans to make fish tacos. When I went to actually prepare the fish tacos I…
[singlepic id=895 w= h= float=none] Crab Cakes: 1/2 lb crab meat 1/2 cup red onion, chopped 1/4 cup shallots, chopped 1/3 cup fennel bulb, chopped 1 stalk celery, chopped 1/4 cup italian parsley, chopped 1 t. stone-ground mustard juice from 1 lemon 1 egg 1 cup toasted fresh breadcrumbs (i used rosemary focaccia!) Salt and…
[singlepic id=696 w=320 h=240 float=none] I tore this out of a magazine in July 1998 but i don’t know what magazine it was! It’s a great salad. 1 1/2 lb zucchini 3 medium 1 medium sweet onion very thinly sliced 1 1/2 tsp coarse salt 1/4 cup cider vinegar 3 TBSP frozen apple juice concentrate…
[singlepic id=652 w=320 h=240 float=none] Puree in blender: ~5 cups cantaloupe and/or honeydew 1 T grated ginger 1 T lemon juice Chill for at least 2 hours Stir in 1-2 T. powdered sugar if the melons are sweet enough Pour in Champagne to taste (optional)
[singlepic id=703 w=320 h=240 float=none class=shutter] ~1/3 c. Soy Sauce Juice of one orange Juice of 1/2 a lemon 1/2 t. good stone-ground mustard ~1/4 c. red onion 2 cloves garlic 1 t. grated ginger Marinate salmon in mixture for as long as you can. While salmon is grilling, put marinade in saucepan and reduce…
(serves 2) Clean 20 clams (or however many you want each) Put them in a pan with lemon juice, maybe a little white vinegar (optional) and a enough white wine to almost cover clams (about 1/2 way is fine) Cover and cook over medium heat until all the little guys open fully (don’t eat if…
[singlepic id=60 w=320 h=240 float=none class=shutter] Inspired by Peach Melba in The Essential Dessert Cookbook: 2 nectarines, halved 2 cups blackberries 1 T. powdered sugar 3/4 c. granulated sugar 1 T. Vanilla Paste or 2 T. Vanilla Whipping cream Puree blackberries and powdered sugar in a blender and then strain through a chinois to remove…
Inspired by Peach Melba in The Essential Dessert Cookbook: 2 nectarines, halved 2 cups blackberries (preferably fresh and organic) 1 T. powdered sugar 3/4 c. granulated sugar 1 T. Vanilla Paste or 2 T. Vanilla Whipping cream Puree blackberries and powdered sugar in a blender and then strain through a chinois to remove the seeds….
Beurre Blanc: minced shallots white wine white whine vinegar lemon juice sugar salt pepper red chili flakes parsley plus gras butter…add after heat has been turned off. Melt into shallot mixture one tablespoon at a time. Rice Pilaf: 1 c. basmati rice 1 1/2 c. chicken stock 1/2 yellow onion Butter Rosemary Thyme Salt Saute…
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