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Rogue Chefs 730 Main Street Half Moon Bay, CA 94019 (650) 712-2000 There’s nothing much more beautiful than the drive up Highway 1 from Santa Cruz to Half Moon Bay. That’s how our evening started, staring at the sun setting over the sea, then coming into downtown Half Moon Bay. We spotted Rogue Chefs and…
[singlepic id=895 w= h= float=none] Crab Cakes: 1/2 lb crab meat 1/2 cup red onion, chopped 1/4 cup shallots, chopped 1/3 cup fennel bulb, chopped 1 stalk celery, chopped 1/4 cup italian parsley, chopped 1 t. stone-ground mustard juice from 1 lemon 1 egg 1 cup toasted fresh breadcrumbs (i used rosemary focaccia!) Salt and…
Spencer’s 701 West Baristo Road Palm Springs, CA 92262 (760) 327-3446 I’m going to keep this one brief. This restaurant is perfect for Palm Springs. The service was impeccable. They fawned at our feet, they brought everything we needed, they checked on us constantly (but not annoyingly) to make sure everything was going well. If…
Thomas Keller Kepler’s Books Menlo Park, CA November 10, 2004 The God of CookeryThere aren’t many people who can get me to leave my new little baby with my mom so I can see them. But there’s no way I was going to miss seeing the man who is responsible for the most decadent FoodPorn experience…
The Debt to Pleasure Paperback: 256 pages So, this book made me really sit back and realize that, yes, I grew up in an unsophisticated hick town. Our only foreign language classes offered in High School (not before either) were Spanish I, II, III, and IV. There was no French…which The Debt to Pleasure made crystal clear….
Soul of a Chef: The Journey Towards Perfection Paperback: 370 pages I knew I didn’t want to be a chef. I like to eat what these culinary geniuses create and then I write about them…or in this case read about them and practically drool on the book. In Part I, Certified Master Chef Exam, I’m…
< I’m Just Here for the Food: Food + Heat = Cooking Hardcover: 287 pages Alton Brown finally explains why you cook certain things certain ways and doesn’t just give you the recipes. He’s all about the science of food…this books explains the common sense and the obscure facts with the wit and humor that Alton is...
How does Tori Amos play 127 shows in 185 days, 6 shows a week for 9 months? Well, by somehow being a superhuman goddess is one guess. The more true-to-reality answer though is by taking a talented chef on the road with her and eating fabulous meals every day. Duncan Pickford works wonders whether he…
Lalime’s 1329 Gilman St. Berkeley, CA 94706 510-527-9838 Lalime’s is a cozy, comfortable restaurant placed right in the middle of a residential area. We thought we were on the wrong street. It’s a small dining room in an old house that seats sixty and is bright and warm. We focused on the appetizers which isn’t…
[singlepic id=696 w=320 h=240 float=none] I tore this out of a magazine in July 1998 but i don’t know what magazine it was! It’s a great salad. 1 1/2 lb zucchini 3 medium 1 medium sweet onion very thinly sliced 1 1/2 tsp coarse salt 1/4 cup cider vinegar 3 TBSP frozen apple juice concentrate…
[singlepic id=652 w=320 h=240 float=none] Puree in blender: ~5 cups cantaloupe and/or honeydew 1 T grated ginger 1 T lemon juice Chill for at least 2 hours Stir in 1-2 T. powdered sugar if the melons are sweet enough Pour in Champagne to taste (optional)
Anthony Bourdain Kepler’s Books Menlo Park, CA May 28, 2003 Tony Bourdain is out in support of his new book, The Bobby Gold Stories. He says it came from a “BBQ Epiphany.” Basically, he was BBQ-ing for his brother’s kids and getting way too much enjoyment out of it. Not to mention the fact that…
537 Seabright Ave. Santa Cruz, CA 95060 831-429-1856 The West coast just doesn’t really have good pizza…or I should say it didn’t. I’m a California girl, born and raised, but I’ve had pizza in New York and they know what’s up! I’ve settled for the left coast’s tries at pizza my whole life, therefore I’ve…
[singlepic id=703 w=320 h=240 float=none class=shutter] ~1/3 c. Soy Sauce Juice of one orange Juice of 1/2 a lemon 1/2 t. good stone-ground mustard ~1/4 c. red onion 2 cloves garlic 1 t. grated ginger Marinate salmon in mixture for as long as you can. While salmon is grilling, put marinade in saucepan and reduce…
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