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19 Old Park Lane (in the Metropolitan Hotel) London, W1Y 4LB England 020 7447 4747 We showed up for lunch on a weekday with no reservations so we ended up at the sushi bar. That’s not a bad thing since we really got to see how the restaurant worked from there. We were placed directly…
L’Arpege 84, rue de Varenne 75007 PARIS Tel : +33 (0)1 47 05 09 06 So, it’s my first trip to Paris, I want a Michelin meal. Before we leave I call American Express and have their concierge book reservations for us. I give her a list of restaurants and she gets us into L’Arpege…
1517 Shattuck Avenue Berkeley, California 94709 Café Reservations: (510) 548-5049 Restaurant Reservations: (510) 548-5525 April 2001 The odds were definitely not in our favor: Saturday night, no reservations. For some reason, luck was on our side and we got a table. The menu changes daily according to the fresh garden finds and the deliveries of…
Tender at the Bone: Growing Up at the Table Paperback Why hasn’t someone called me up and asked if I want to be a food reviewer for the New York Times? Ruth Reichl’s book is a riot. Her mom is above and beyond any character I could every believe existed in real live…who serves moldy…
“I love the seduction of good wine. I love it when I have to surrender to it.” -Tori Amos -Revolver, Spring 2000 “I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane you can rise to when you have a good meal. You…
If you’re a regular here, you’ll know I don’t bake so you’re probably wondering….PIE?? Well, these are from my mom. She knows how to bake! My favorite is the Lemon Meringue. I once sat down with a whole one and a fork and just kept eating. Grandmother’s Raisin Pie 1 c. Raisins 1 c. Boiling…
Sooke Harbour House 1528 Whiffen Spit Road Sooke, British Columbia, Canada 250-642-3421 This review is long overdue and because of that I’m afraid my memory won’t hold up to the complexity of the dishes we had while at Sooke. I’m not saying we didn’t have fabulous and memorable meals by any means though. The meal…
Description: 10 GRAIN BROWN ALE Recipe: Malt and Grain: 5 lb Hugh Baird 2-row 1 lb Briess Munich 1 lb Briess Caramel .5 lb Briess Chocolate 1 lb oat flakes 1 lb rye flakes 1 lb wheat flakes 2 lb toasted buckwheat 1 lb millet .5c quinoa .5c black japonica rice .5c basmati rice ~1…
[singlepic id=896 w= h= float=none] Puree in blender: ~5 cups cantaloupe and/or honeydew 1 T grated ginger 1 T lemon juice Chill for at least 2 hours Stir in 1-2 T. powdered sugar if the melons are sweet enough Pour in Champagned to taste (optional)
I tore this out of a magazine in July 1998 but i don’t know what magazine it was! It’s a great salad. 1 1/2 lb zucchini (3 medium) 1 medium sweet onion very thinly sliced 1 1/2 tsp coarse salt 1/4 cup cider vinegar 3 T frozen apple juice concentrate 2 T chopped fresh basil…
Bayona French Quarter 430 Dauphine St. (bet. Conti & St. Louis Sts.) New Orleans, LA (504) 525-4455 I did my food research before departing for New Orleans. I visited Zagat’s Web site and looked for the highest food ratings I could find in the French Quarter with the lowest pomposity level. I stumble upon Bayona…
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