More Carrot Love
Yesterday we pulled up this crazy carrot pairing. Today we found two more. What is going on in my garden? I had no idea!!
Category: organic
Time for a Garden Update!
The spring hasn’t been much of a spring. Cold, wet, wintery days with a few days of sun scattered in there. We’ve been less than thrilled with it but most of my plants have been obviously happy with the rain. Now that they are huge and leafy, I hope it warms up so everything can…
Outstanding in the Field – Fogline Farm
I was very excited for my first Outstanding in the Field dinner. I tried to get tickets last year and it sold out too quickly, I missed out. This year I booked 3 events to make up for it! I wish I could do more but our calendar is not cooperating with that idea. So,…
Sometimes a Salad is Just What You Need
I love the CSA season. I can eat ridiculously healthy with very little effort or thought. When all that is in the fridge is vegetables, lunch or a quick snack is so seasonably delicious whether you try or not! The salad was a mix of lettuces, 2 multicolored carrots thinly sliced and one HUGE radish,…
Salt Block Cooking – Bacon and Eggs
This doesn’t need much description. Just bask in the salty glow:
Ribeye Steak and Spring Greens Salad
Mixed spring greens salad: Mixed spring greens (duh!) 1/2 grapefruit per dish (segmented and sliced) 3 radishes per dish Parmigiano-Reggiano slices Dressing: 1 shallot Juice from 1 lemon 1 T orange juice 1 T grapefruit juice 1 T parsley salt & pepper ~1/4c olive oil (I never measure this, just whisk until it looks and…
CSA Bounty
Whatever shall I make this week!?!? So many yummy choices! Can’t wait to get cookin’: Sprouts ‘salad’ mix – sunflower, pea, buckwheat, broccoli and radish Fuji apples Artichokes Red beets Cabbage Carrots Rainbow chard Collard “rapini” Green garlic Red Russian kale Leeks French breakfast radishes Rutabagas Strawberries
Why I Cook
Michael Ruhlman, a man whose books have inspired me tremendously, asked people to answer this simple question, “Why do you cook?” I love this idea. I’d love to extend that question to anyone who reads this as well. I made sure I wrote this before I started reading other people’s answers. I didn’t want to…
How Food Can Be My Religion
There are not many things I believe in as strongly as good food. I believe in, whenever possible, eating locally and organically. I believe in slow food, McDonald’s goes against all my beliefs. My son calls it the “M place, pleh!” and knows we only go there to use the bathroom on road trips! I’m…
Sooke Harbour House – Vancouver Island, BC, Canada
Sooke Harbour House 1528 Whiffen Spit Road Sooke, British Columbia, Canada 250-642-3421 This review is long overdue and because of that I’m afraid my memory won’t hold up to the complexity of the dishes we had while at Sooke. I’m not saying we didn’t have fabulous and memorable meals by any means though. The meal…
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