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Category: celebrities

We Ate in New York City – My Interview with Sxip Shirey (Sasabune, New York, NY)

October 10, 2011
| 4 Comments
| celebrities, celebrity, crab, flavor, food, interview, restaurant, restaurants, Salmon, sushi, table dance, tasting menu
Chantrelle and Sxip Shirey

We were in New York City for a family event. Neil Gaiman has been telling me for I don’t know how many years now to go to Sasabune so I made sure I got reservations while we were there. My husband, 7 year old son and I were all going but I made the reservation…

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Posted in celebrities, celebrity, crab, flavor, food, interview, restaurant, restaurants, Salmon, sushi, table dance, tasting menu 4 Comments

Grant Achatz and Nick Kokonas at Omnivore Books

March 29, 2011
| No Comments
| celebrities, celebrity
Chantrelle and Grant Achatz

Every time we go to Chicago I try to go to Alinea. My in-laws live there so we go at least once a year. Every time, something gets in the way. The first time we had reservations and I got sick, my husband went with his dad and they had an amazing meal. The trips…

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Jason Webley – We Eat While the Rain Crashes Down

January 12, 2011
| 2 Comments
| celebrities, celebrity, dinner, interview, sushi
Jason Webley

I met Jason for sushi at Ozumo in Oakland on a rainy, rainy Tuesday before a “secret” show he had just announced at a venue that was closing called 21 Grand. It was a place dear to his heart as it was the original location for the first Monsters of Accordion show. The original “Monsters”…

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Posted in celebrities, celebrity, dinner, interview, sushi 2 Comments

Bouchon – Yountville, CA

October 14, 2010
| No Comments
| beef, celebrities, celebrity, cowboy junkies, restaurant, review, seasonal menu, table dance
Endive salad

Bouchon 6534 Washington Street Yountville, California 94599 707-944-8037 The Cowboy Junkies had a scheduled tour date on Friday night in Napa. We’re too far from there for it to be a day trip but I decided to use this show as a handy excuse for a wine country weekend. We drove up Friday morning and…

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Posted in beef, celebrities, celebrity, cowboy junkies, restaurant, review, seasonal menu, table dance Tagged Bouchon, pb&j, pork, Yountville Leave a comment

The Impossible Girl and Impossible Amounts of Food – My Interview with Kim Boekbinder

January 20, 2010
| 6 Comments
| celebrities, celebrity, food, interview

Kim Boekbinder is one half of the bewitching Vermillion Lies and is currently recording a solo album. Her voice is unique, her talent amazing. I fell in love with her music when I saw Vermillion Lies open for Amanda Palmer last year. In December, I saw her tweet, “It goes like this: I love food….

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Posted in celebrities, celebrity, food, interview 6 Comments

The French Laundry Revisited – With Mark Van Name!

November 9, 2009
| 2 Comments
| celebrities, decadence, interview, restaurant, restaurants, review, table dance, tasting menu

It’s been six years since my first trip to the French Laundry. I’d heard rumors that Thomas Keller had spread himself too thin, opening too many restaurants, too many projects, that the French Laundry had slipped and wasn’t as good as it used to be. I don’t know what these people are talking about!! And…

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Posted in celebrities, decadence, interview, restaurant, restaurants, review, table dance, tasting menu 2 Comments

Something More Besides Food – My Interview with Cowboy Junkies’ Alan Anton

August 11, 2009
| 3 Comments
| celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance

I had such a rock star week. It began with seeing Tori Amos two nights, one of which was from front row center seats. It continued with catching up with Neil Gaiman and meeting Amanda Palmer, and immediately leaving them and going to pick up my lunch date interviewee, Alan Anton of the fantabulous Cowboy…

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Posted in celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance 3 Comments

One Question for David Sedaris

June 15, 2009
| No Comments
| celebrities, celebrity

David Sedaris appeared at our local bookstore over the weekend promoting When You Are Engulfed in Flames. He is so funny and such a good speaker I wanted to set up an interview with him. I contacted his publicist but she said his flight was getting in with just enough time to get to the…

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The God of Cookery – Thomas Keller

November 10, 2004
| No Comments
| celebrities, food, restaurant

Thomas Keller Kepler’s Books Menlo Park, CA November 10, 2004 The God of CookeryThere aren’t many people who can get me to leave my new little baby with my mom so I can see them. But there’s no way I was going to miss seeing the man who is responsible for the most decadent FoodPorn experience…

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The Food is Warming, My Chef is Sautéing

August 1, 2003
| No Comments
| celebrities, celebrity, interview, recipe, recipes

How does Tori Amos play 127 shows in 185 days, 6 shows a week for 9 months? Well, by somehow being a superhuman goddess is one guess. The more true-to-reality answer though is by taking a talented chef on the road with her and eating fabulous meals every day. Duncan Pickford works wonders whether he…

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Warning: Contains Bourdain Language

May 28, 2003
| No Comments
| celebrities, food

Anthony Bourdain Kepler’s Books Menlo Park, CA May 28, 2003 Tony Bourdain is out in support of his new book, The Bobby Gold Stories. He says it came from a “BBQ Epiphany.” Basically, he was BBQ-ing for his brother’s kids and getting way too much enjoyment out of it. Not to mention the fact that…

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If You Need Me, Me and Neil’ll be Hangin’ Out at the Sushi Bar

July 19, 2002
| 3 Comments
| asian, celebrities, celebrity, flavor, food, interview, restaurant, sushi

Neil and Chantrelle When Neil Gaiman was on tour for American Gods last year, I caught up with him at TechTV in San Francisco. We made a “date” to have sushi when he returned to the Bay Area. On July 2nd this year, Neil read his new book, Coraline, to a captivated Berkeley audience, all…

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Posted in asian, celebrities, celebrity, flavor, food, interview, restaurant, sushi 3 Comments

Alton Brown at Barnes and Noble

June 5, 2002
| No Comments
| celebrities, flavor, food

Alton Brown Barnes & Noble San Jose, CA June 15, 2002, 3pm The bookstore was PACKED by the time I got there…I knew my little clique of friends like Alton, but I didn’t realize there were soooo many fans! I got a spot towards the back where I could see but my camera didn’t have…

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Anthony Bourdain – A Cook’s Tour

January 15, 2002
| No Comments
| celebrities

Anthony Bourdain Kepler’s Books Menlo Park, CA January 15, 2002, 7:30pm The room filled quickly, Mr. Bourdain being a FoodTV celebrity now, I’m sure word spreads quickly that he’ll be in town. The Bay Area folk are different though, I get the feeling that most of these people knew of “Tony” before A Cook’s Tour…

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Tori Amos Models for FoodPorn.com

January 25, 2001
| No Comments
| celebrities, food

“I love the seduction of good wine. I love it when I have to surrender to it.” -Tori Amos -Revolver, Spring 2000 “I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane you can rise to when you have a good meal. You…

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Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
23 years so I had these in France and then days la 23 years so I had these in France and then days later in Germany having never seen them before. I fell in love with them and I was told they were called Snow cherries.
They're not.  Not by anyone else at least.  Except @toriamos who wrote a song called Snow Cherries from France which is crazy.

Many years later I found them at a farmers market and they were called Cape gooseberries. That's what everyone calls them here so I tried planting some.  The plant was tiny and sad.. So tiny and sad that our house painters didn't notice them and piled crap on them and they died. 

This year I got 2 new plants. I put them in full sun in my raised bed and they grew like crazy!! I have SNOW CHERRIES!

They're yummy 🥰
It's been a long time since I had a dish that trul It's been a long time since I had a dish that truly blew me away with its originality.  Of all things that did it this time? Cucumber salad?? 

The first photo is that salad. Ever gotten brain freeze from a salad? Now I have.  The cucumbers were cut like linguine, the herbs were plentiful and the dressing (or extra flavor bomb) was a spicy cucumber granita.  It was beautiful, flavorful, unique and amazing. 

Every dish was perfect, from the toro on shokupan, to the halibut with pluots, to the HUGE panko breaded pork chop. Every bite sublime....🥰🥰

I'll be back next month!!
Peak of the season for everything! #foodporn #fa Peak of the season for everything! 

#foodporn #farmersmarket
I love being on the "I'll eat anything but halibut I love being on the "I'll eat anything but halibut" CSF fish list. 

Incredible mackerel from @hhfreshfishco that I marinated in homemade white wine vinegar, garlic, EVO and chili flakes and grilled over binchotan. 

A little carrot slaw on the side.

Yum yum 😍
Hamachi yuzu daisy 🥰 Finally opened the yuzu k Hamachi yuzu daisy 🥰

Finally opened the yuzu kosho I brought back from Japan. 🍋

Soba noodle salad with cucumber and baby bok choy, yuzu-sesame dressing, and little dollops of yuzu kosho on each piece of fish. 

@hhfreshfishco 

#weeknightdinner #foodporn #hamachi
It's @hhfreshfishco Fish Tuesday! Ocean whitefis It's @hhfreshfishco Fish Tuesday! 

Ocean whitefish sauteed in garlic herb butter atop kale and agridolce fennel and onions.

#foodporn #weeknightdinner #fishtuesday
Now that's how to start a Sunday morning (well, af Now that's how to start a Sunday morning (well, afternoon!!)

Banh Xeo 🤤

@fullsteamdumpling
Homemade parsley pasta with butter poached trout Homemade parsley pasta  with butter poached trout and a lemony basil and garlic chive cream sauce.

#foodporn #dinner #pasta #vouvray
Marinated, grilled sardines. Topped with chimichur Marinated, grilled sardines. Topped with chimichurri. Served on homemade focaccia. 

#foodporncom #weeknightdinner @hhfreshfishco
Tuna two ways: Otoro just as is. Bluefin steak Tuna two ways:

Otoro just as is. 

Bluefin steak seared with sauce of soy, green onions, garlic, chicken stock, chili flakes, reduced.

Sides:
Soy-sesame broccoli. Din tai fung-inspired cucumbers.

#foodporn
#weeknightdinner @hhfreshfishco
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