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Category: sides and sauces

No Reason, Just a Fantastic Meal…with salt

November 7, 2010
| 3 Comments
| amateur, desserts, dinner, food, mushrooms, photos, recipe, seasonal menu, self pleasuring, sides and sauces
Butter lettuce, fennel, apple and pomegranate salad

Some friends came over for dinner last night and I decided I would go all out and make a multi-course extravaganza. We’ve been touting the excellence of Mark Bitterman’s new book, Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes, to anyone who will listen so I made sure to highlight salts in…

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Posted in amateur, desserts, dinner, food, mushrooms, photos, recipe, seasonal menu, self pleasuring, sides and sauces 3 Comments

Roast Chicken with Leeks and Sage, and Fava Bean Bruschetta

May 12, 2010
| No Comments
| amateur, chicken, dinner, poultry, recipe, recipes, self pleasuring, sides and sauces
Fava Beans

Exhausted from vacation…aren’t they tiring? I had a chicken, I had leeks from my CSA, I have sage in the garden. That’s a meal right there! 1 whole chicken 3 leeks, chopped 1/4 cup butter (sliced into pats) 10-12 sage leaves (4 leaves chopped, leave the rest whole) 1-2 T chopped fresh thyme Salt, pepper,…

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Posted in amateur, chicken, dinner, poultry, recipe, recipes, self pleasuring, sides and sauces Tagged fava beans Leave a comment

Ribeye Steak and Spring Greens Salad

April 13, 2010
| 1 Comment
| beef, beef, dinner, organic, photos, recipe, recipes, seasonal menu, self pleasuring, sides and sauces
Spring Greens Salad with Radishes and Grapefruit

Mixed spring greens salad: Mixed spring greens (duh!) 1/2 grapefruit per dish (segmented and sliced) 3 radishes per dish Parmigiano-Reggiano slices Dressing: 1 shallot Juice from 1 lemon 1 T orange juice 1 T grapefruit juice 1 T parsley salt & pepper ~1/4c olive oil (I never measure this, just whisk until it looks and…

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Posted in beef, beef, dinner, organic, photos, recipe, recipes, seasonal menu, self pleasuring, sides and sauces Tagged grapefruit, radishes, ribeye 1 Comment

Eggplant-Walnut Spread

March 30, 2010
| No Comments
| recipe, self pleasuring, sides and sauces
Eggplant and Walnut Spread

1 medium eggplant 1 c. walnuts 1/4 c toasted pecans 2 cloves garlic 2 t. minced ginger 2 t. chili oil (or 2 t. olive oil + a dash of something spicy) salt & pepper Bake the eggplant at 450° for 45 minutes. In the food processor, zap together the nuts, garlic and ginger. Once…

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Spiced Nuts

March 6, 2010
| No Comments
| recipe, recipes, self pleasuring, sides and sauces

These are a great party snack. They’re easy to make and wonderful. They have a slight crack-like character in that you really can’t stop eating them! The good thing is they are relatively healthy! 1 c whole almonds 1 c pecans 1 c walnuts Toast on cookie sheets for 5 min. at 375. Lower oven…

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Posted in recipe, recipes, self pleasuring, sides and sauces Tagged almonds, nuts, pecans, walnuts Leave a comment

Chantrelle’s Thanksgiving Weekend Continues

November 30, 2009
| No Comments
| bacon, chanterelles, hardcore, pasta, porcinis, recipe, self pleasuring, sides and sauces

As I pointed out in my last article, we were a bit late for porcini season this year. But not so late that we didn’t get any at all. We had a couple of beauties! On the first night we didn’t have the time or the materials for a barbecue so we just sautéed the…

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Posted in bacon, chanterelles, hardcore, pasta, porcinis, recipe, self pleasuring, sides and sauces Leave a comment

Sand Sole with Zucchini Fritters

September 18, 2009
| No Comments
| recipe, seafood, self pleasuring, sides and sauces

I had one large zucchini left from my dad’s garden. I’d already made zucchini bread, I’d already frozen a bunch of it for zucchini bread in the winter, I’d sautéed, I’d put it in pasta, I needed something new! Well, there’s my tried and true ‘mashing things together and frying into a cake technique’… I’ll…

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Posted in recipe, seafood, self pleasuring, sides and sauces Leave a comment

Gazpacho Shooters

August 18, 2009
| No Comments
| recipe, self pleasuring, sides and sauces

I am picking a basket of cherry tomatoes every other day from one plant. I eat as many as I can but needed another form of consumption. This recipe could easily be for just a bowl of gazpacho but since I had 8 people to divide this between, it became an amuse bouche. It yielded…

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Quinoa Cakes – YUM!

July 28, 2009
| No Comments
| recipe, self pleasuring, sides and sauces

Updated Aug 3, 2009Cook 1/2 cup of quinoa in stock (I use chicken stock) according to package instructions. While that’s cooking, mix vinaigrette together:3T White wine vinegar2 minced shallots2 minced green onionsa handful of chopped parsleysalt and pepper NEW ingredients!:Sauté 1 small chopped leek and 1 small chopped fennel bulb, add 2T white wine when…

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Quinoa with Garbanzo Beans

April 30, 2009
| 1 Comment
| amateur, other mains, recipe, self pleasuring, sides and sauces

I was putting pictures of this dish on Twitter, but decided it was so good I needed to put a detailed recipe up. Take one can garbanzo beans, rinse, and stir in two or three tablespoons lemon juice, a minced garlic clove, and some good olive oil. Set that aside and let it marinate for…

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Posted in amateur, other mains, recipe, self pleasuring, sides and sauces 1 Comment

Petrale Sole with a Modified Beurre Blanc

March 28, 2002
| No Comments
| dinner, flavor, food, recipe, recipes, seafood, self pleasuring, sides and sauces

Beurre Blanc: minced shallots white wine white whine vinegar lemon juice sugar salt pepper red chili flakes parsley plus gras butter…add after heat has been turned off. Melt into shallot mixture one tablespoon at a time. Rice Pilaf: 1 c. basmati rice 1 1/2 c. chicken stock 1/2 yellow onion Butter Rosemary Thyme Salt Saute…

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Posted in dinner, flavor, food, recipe, recipes, seafood, self pleasuring, sides and sauces Leave a comment

Cold Zucchini Salad

January 28, 2000
| No Comments
| recipe, recipes, self pleasuring, sides and sauces

I tore this out of a magazine in July 1998 but i don’t know what magazine it was! It’s a great salad. 1 1/2 lb zucchini (3 medium) 1 medium sweet onion very thinly sliced 1 1/2 tsp coarse salt 1/4 cup cider vinegar 3 T frozen apple juice concentrate 2 T chopped fresh basil…

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Posted in recipe, recipes, self pleasuring, sides and sauces Leave a comment
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Redirecting perverts to the refrigerator since 1999

Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
23 years so I had these in France and then days la 23 years so I had these in France and then days later in Germany having never seen them before. I fell in love with them and I was told they were called Snow cherries.
They're not.  Not by anyone else at least.  Except @toriamos who wrote a song called Snow Cherries from France which is crazy.

Many years later I found them at a farmers market and they were called Cape gooseberries. That's what everyone calls them here so I tried planting some.  The plant was tiny and sad.. So tiny and sad that our house painters didn't notice them and piled crap on them and they died. 

This year I got 2 new plants. I put them in full sun in my raised bed and they grew like crazy!! I have SNOW CHERRIES!

They're yummy 🥰
It's been a long time since I had a dish that trul It's been a long time since I had a dish that truly blew me away with its originality.  Of all things that did it this time? Cucumber salad?? 

The first photo is that salad. Ever gotten brain freeze from a salad? Now I have.  The cucumbers were cut like linguine, the herbs were plentiful and the dressing (or extra flavor bomb) was a spicy cucumber granita.  It was beautiful, flavorful, unique and amazing. 

Every dish was perfect, from the toro on shokupan, to the halibut with pluots, to the HUGE panko breaded pork chop. Every bite sublime....🥰🥰

I'll be back next month!!
Peak of the season for everything! #foodporn #fa Peak of the season for everything! 

#foodporn #farmersmarket
I love being on the "I'll eat anything but halibut I love being on the "I'll eat anything but halibut" CSF fish list. 

Incredible mackerel from @hhfreshfishco that I marinated in homemade white wine vinegar, garlic, EVO and chili flakes and grilled over binchotan. 

A little carrot slaw on the side.

Yum yum 😍
Hamachi yuzu daisy 🥰 Finally opened the yuzu k Hamachi yuzu daisy 🥰

Finally opened the yuzu kosho I brought back from Japan. 🍋

Soba noodle salad with cucumber and baby bok choy, yuzu-sesame dressing, and little dollops of yuzu kosho on each piece of fish. 

@hhfreshfishco 

#weeknightdinner #foodporn #hamachi
It's @hhfreshfishco Fish Tuesday! Ocean whitefis It's @hhfreshfishco Fish Tuesday! 

Ocean whitefish sauteed in garlic herb butter atop kale and agridolce fennel and onions.

#foodporn #weeknightdinner #fishtuesday
Now that's how to start a Sunday morning (well, af Now that's how to start a Sunday morning (well, afternoon!!)

Banh Xeo 🤤

@fullsteamdumpling
Homemade parsley pasta with butter poached trout Homemade parsley pasta  with butter poached trout and a lemony basil and garlic chive cream sauce.

#foodporn #dinner #pasta #vouvray
Marinated, grilled sardines. Topped with chimichur Marinated, grilled sardines. Topped with chimichurri. Served on homemade focaccia. 

#foodporncom #weeknightdinner @hhfreshfishco
Tuna two ways: Otoro just as is. Bluefin steak Tuna two ways:

Otoro just as is. 

Bluefin steak seared with sauce of soy, green onions, garlic, chicken stock, chili flakes, reduced.

Sides:
Soy-sesame broccoli. Din tai fung-inspired cucumbers.

#foodporn
#weeknightdinner @hhfreshfishco
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