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Author: Chantrelle

Recchiuti and Magnolia Brewery – Beer and Chocolate Taste Project

September 20, 2009
| No Comments
| beer, chocolate, table dance

This was my second Recchiuti Taste Project event. The first was the Salt and Chocolate tasting which inspired many dishes and a shopping spree at The Meadow in Portland. The beer tasting was really for my husband who is the alchemist behind the Barely Legal brews. Of course, I enjoy the end product, he enjoys…

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Sand Sole with Zucchini Fritters

September 18, 2009
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| recipe, seafood, self pleasuring, sides and sauces

I had one large zucchini left from my dad’s garden. I’d already made zucchini bread, I’d already frozen a bunch of it for zucchini bread in the winter, I’d sautéed, I’d put it in pasta, I needed something new! Well, there’s my tried and true ‘mashing things together and frying into a cake technique’… I’ll…

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Gargantuan Reed Avocados

September 17, 2009
| No Comments
| photos

I don’t think I’d ever seen a Reed avocado before. I’m pretty sure I’d remember. I bought one for $5. Yes, just one. It was about the size as an infant’s head!! I made a batch of guacamole out of it for four of us and we couldn’t finish it there was so much. It…

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Cellar Door – Santa Cruz, CA

September 16, 2009
| No Comments
| review, table dance, tasting menu

Cellar Door Café at Bonny Doon Vineyard328 Ingalls StSanta Cruz, CA 95060831-425-4518 We were in the mood to try something new for lunch the other day. Since we were on that side of town I suggested The Cellar Door since we’d been told to go there so many times but had never made it. I’m…

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Seared Ahi with Crispy Rice Cakes

September 11, 2009
| No Comments
| recipe, recipes, seafood, self pleasuring

Last night for dinner I felt like being creative. When I started, I didn’t know what I was going to end up with. I began by throwing some sushi rice rice cooker, I didn’t know why but I thought I might end up using it. I ended up with this amazing dish, here’s how. For…

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How Many Pickled Peppers….

September 9, 2009
| No Comments
| gardening, photos

I just finished reading Animal, Vegetable, Miracle: A Year of Food Lifeby Barbara Kingsolver. I was completely inspired. So much so that I brought home a bag of bell peppers from my dads house. I hate bell peppers just about as much, if not more, than cheese. (If you’re curious, a list of everything I…

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Penne with Summer Garden Goodness

September 1, 2009
| No Comments
| gardening, pasta, pasta, recipe, seasonal menu, self pleasuring

This is one of those “what’s in the fridge/garden” meals. 1/4 c. small dice pancetta1/2 a red onion, diced2 small leeks, diced1 small fennel bulb, diced Caramelize the heck out of all that. If you have a good range hood/fan and the nerve, deglaze with vodka. I tried it, it flamed up in an awesome,…

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Pasta, Pesto, Tomatoes, Caramelization!

August 19, 2009
| 2 Comments
| pasta, recipe, self pleasuring

A mishmash of things from the fridge and the garden turned out to be a really wonderful dinner. 1-2oz. pancetta, diced small (optional if you’re vegetarian, required if you’re not!!)1 leek, white and pale green parts only, chopped Sautée these in a pan with olive oil until they are caramelized. (Make the pesto while you’re…

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Posted in pasta, recipe, self pleasuring 2 Comments

Gazpacho Shooters

August 18, 2009
| No Comments
| recipe, self pleasuring, sides and sauces

I am picking a basket of cherry tomatoes every other day from one plant. I eat as many as I can but needed another form of consumption. This recipe could easily be for just a bowl of gazpacho but since I had 8 people to divide this between, it became an amuse bouche. It yielded…

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Something More Besides Food – My Interview with Cowboy Junkies’ Alan Anton

August 11, 2009
| 3 Comments
| celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance

I had such a rock star week. It began with seeing Tori Amos two nights, one of which was from front row center seats. It continued with catching up with Neil Gaiman and meeting Amanda Palmer, and immediately leaving them and going to pick up my lunch date interviewee, Alan Anton of the fantabulous Cowboy…

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Posted in celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance 3 Comments

Quinoa Cakes – YUM!

July 28, 2009
| No Comments
| recipe, self pleasuring, sides and sauces

Updated Aug 3, 2009Cook 1/2 cup of quinoa in stock (I use chicken stock) according to package instructions. While that’s cooking, mix vinaigrette together:3T White wine vinegar2 minced shallots2 minced green onionsa handful of chopped parsleysalt and pepper NEW ingredients!:Sauté 1 small chopped leek and 1 small chopped fennel bulb, add 2T white wine when…

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Easy, Yummy, Inspired-by-Pho Dinner

July 12, 2009
| 1 Comment
| amateur, photos, recipe, self pleasuring, soup

Update (February 2013) I’ve changed my approach to pho, now with more pork because that’s always better! Take 3-4 lbs of pork bones and roast them in the oven at 400° until they are golden. Put that in a pot with 6-8 cups of water instead of the chicken stock mentioned below. The rest of…

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Posted in amateur, photos, recipe, self pleasuring, soup 1 Comment

The Famous Frittata

July 3, 2009
| 1 Comment
| flavor, food, other mains, recipe, self pleasuring

I have owed a recipe for this to many people for way too long. So finally here it is. It’s not very specific, it changes with the ingredients in the fridge and the garden, but this will give you the gist. First off, you need a pan that can go in the oven. Metal handle…

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Posted in flavor, food, other mains, recipe, self pleasuring 1 Comment

One Question for David Sedaris

June 15, 2009
| No Comments
| celebrities, celebrity

David Sedaris appeared at our local bookstore over the weekend promoting When You Are Engulfed in Flames. He is so funny and such a good speaker I wanted to set up an interview with him. I contacted his publicist but she said his flight was getting in with just enough time to get to the…

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Cafe Rouge

June 5, 2009
| No Comments
| restaurant, restaurants, review, table dance

Cafe Rouge1782 Fourth StBerkeley, CA 94710510-525-1440 I’ve been to Café Rouge a few times now. We always seem to get out to Kermit Lynch late in the day and by the time we get out of there we’re starving. The café is always busy but we’ve always gotten a table. I’ve had a variety of…

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Redirecting perverts to the refrigerator since 1999

My first tomatoes of the season 🍅❤️ My first tomatoes of the season 🍅❤️
@hhfreshfishco white sea bass, kale from our garde @hhfreshfishco white sea bass, kale from our garden (we have it coming out of our ears at this point... So much kale), watercress-walnut pesto, crispy leeks. 

Marigold petals and borage on top because I've been watching The Bear 😂

#foodporn #foodporncom #dinner #fish #inspired
Best fried chicken sandwich I've ever had. Someho Best fried chicken sandwich I've ever had. 
Somehow I managed to eat that whole beignet too. 

Food coma. 💯
What a dinner. Too much food but in the best way. What a dinner. Too much food but in the best way. I didn't take pictures of half of the dishes. Too bad our friend's house is only a block away, it makes it so hard to come back 😁
A quick Korean feast last night. Instapot short A quick Korean feast last night. 

Instapot short ribs, they only have to cook for an hour! 

Banchan: sesame spinach and spicy cucumber

Some of my kimchi of course! 

And a great improvised cocktail: 
2oz empress gin 
2T simple syrup 
2T lime juice
Some diced ginger
A handful of mint 

Shake with ice. Strain into a cool tumbler. Garnish with a chili (optional) .
Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
23 years so I had these in France and then days la 23 years so I had these in France and then days later in Germany having never seen them before. I fell in love with them and I was told they were called Snow cherries.
They're not.  Not by anyone else at least.  Except @toriamos who wrote a song called Snow Cherries from France which is crazy.

Many years later I found them at a farmers market and they were called Cape gooseberries. That's what everyone calls them here so I tried planting some.  The plant was tiny and sad.. So tiny and sad that our house painters didn't notice them and piled crap on them and they died. 

This year I got 2 new plants. I put them in full sun in my raised bed and they grew like crazy!! I have SNOW CHERRIES!

They're yummy 🥰
It's been a long time since I had a dish that trul It's been a long time since I had a dish that truly blew me away with its originality.  Of all things that did it this time? Cucumber salad?? 

The first photo is that salad. Ever gotten brain freeze from a salad? Now I have.  The cucumbers were cut like linguine, the herbs were plentiful and the dressing (or extra flavor bomb) was a spicy cucumber granita.  It was beautiful, flavorful, unique and amazing. 

Every dish was perfect, from the toro on shokupan, to the halibut with pluots, to the HUGE panko breaded pork chop. Every bite sublime....🥰🥰

I'll be back next month!!
Peak of the season for everything! #foodporn #fa Peak of the season for everything! 

#foodporn #farmersmarket
I love being on the "I'll eat anything but halibut I love being on the "I'll eat anything but halibut" CSF fish list. 

Incredible mackerel from @hhfreshfishco that I marinated in homemade white wine vinegar, garlic, EVO and chili flakes and grilled over binchotan. 

A little carrot slaw on the side.

Yum yum 😍
Hamachi yuzu daisy 🥰 Finally opened the yuzu k Hamachi yuzu daisy 🥰

Finally opened the yuzu kosho I brought back from Japan. 🍋

Soba noodle salad with cucumber and baby bok choy, yuzu-sesame dressing, and little dollops of yuzu kosho on each piece of fish. 

@hhfreshfishco 

#weeknightdinner #foodporn #hamachi
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