Redirecting Perverts to the Refrigerator Since 1999
Mixed spring greens salad: Mixed spring greens (duh!) 1/2 grapefruit per dish (segmented and sliced) 3 radishes per dish Parmigiano-Reggiano slices Dressing: 1 shallot Juice from 1 lemon 1 T orange juice 1 T grapefruit juice 1 T parsley salt & pepper ~1/4c olive oil (I never measure this, just whisk until it looks and…
Truth be told, “again” and “recipe” don’t really go together in my house. The title quote is actually paraphrased from Neil Gaiman‘s Coraline—I’ve always liked that line. But this week I got my first CSA box and, since the point of signing up for the CSA was to force some variety in to my kitchen,…
Whatever shall I make this week!?!? So many yummy choices! Can’t wait to get cookin’: Sprouts ‘salad’ mix – sunflower, pea, buckwheat, broccoli and radish Fuji apples Artichokes Red beets Cabbage Carrots Rainbow chard Collard “rapini” Green garlic Red Russian kale Leeks French breakfast radishes Rutabagas Strawberries
This is an easy, quick, yummy meal for those days that are just screaming for barbecue. This recipe is for 2 people. 2 trout fillets, each about 1/2 lb 4T Green Peppercorns Olive oil Salt Crust the peppercorns with a mortar and pestle if you have one or zap them a few times in the…
This was not a planned mushroom hunt. I went on a hike with my son’s kindergarten class and stumbled upon a nice little patch of chanterelles. I told the teachers I’d catch up and piled the shroomies into my sweatshirt! I made the lovely salad I’d made at Thanksgiving and the “To Die For” meal…
December is a big birthday month: my dad, my father-in-law, and my mother-in-law all have birthdays close together. Well, this year was the big 80th for my father-in-law so we wanted to have a large to-do to celebrate. I offered to cook and outdo myself in every dish I could. I think I succeeded. I…
I went to the store to get the ingredients for this great salmon recipe in my On the Line, Inside the World of Le Bernardin cookbook and, oddly, my fish monger had no salmon! So this went from a Le Bernadin recipe to a Le Bernadin-inspired recipe. This was night two of my exploration of…
The salad is so easy and so heavenly. It can be done with spinach or arugula, I prefer arugula. Throw a diced shallot into a pan with far too much olive oil (this will be your dressing and you won’t be adding more oil) and let them cook at medium heat until they’re soft. Whisk…
Lalime’s 1329 Gilman St. Berkeley, CA 94706 510-527-9838 Lalime’s is a cozy, comfortable restaurant placed right in the middle of a residential area. We thought we were on the wrong street. It’s a small dining room in an old house that seats sixty and is bright and warm. We focused on the appetizers which isn’t…
537 Seabright Ave. Santa Cruz, CA 95060 831-429-1856 The West coast just doesn’t really have good pizza…or I should say it didn’t. I’m a California girl, born and raised, but I’ve had pizza in New York and they know what’s up! I’ve settled for the left coast’s tries at pizza my whole life, therefore I’ve…
French Laundry 6640 Washington Street Yountville, Ca 94599 March 9, 2003 It seems just silly to call this a review. Of Course the meal was fabulous! And there was no doubt it would be. This is a record of our experience as well as our meal that exceeded my already HIGH expectations. This journey began…
Oswald 121 Soquel Avenue Santa Cruz, CA 95060 831-423-7427 This is where my husband and I go for our “dates” but this time we had company…we can sample more that way! Oswald is small, relaxed (not uptight in the least) and serves phenomenal food. This visit was not a disappointment. We had to wait for…
Beurre Blanc: minced shallots white wine white whine vinegar lemon juice sugar salt pepper red chili flakes parsley plus gras butter…add after heat has been turned off. Melt into shallot mixture one tablespoon at a time. Rice Pilaf: 1 c. basmati rice 1 1/2 c. chicken stock 1/2 yellow onion Butter Rosemary Thyme Salt Saute…
L’Arpege 84, rue de Varenne 75007 PARIS Tel : +33 (0)1 47 05 09 06 So, it’s my first trip to Paris, I want a Michelin meal. Before we leave I call American Express and have their concierge book reservations for us. I give her a list of restaurants and she gets us into L’Arpege…
Sooke Harbour House 1528 Whiffen Spit Road Sooke, British Columbia, Canada 250-642-3421 This review is long overdue and because of that I’m afraid my memory won’t hold up to the complexity of the dishes we had while at Sooke. I’m not saying we didn’t have fabulous and memorable meals by any means though. The meal…
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