Redirecting Perverts to the Refrigerator Since 1999
I usually write all the content on FoodPorn but my husband wrote up a post about Pabu and I’m just going to steal it. I couldn’t say it better. (I edited it slightly to make it work on the site as opposed to Google+). I present the first guest-post of FoodPorn written by my hubby……
We had our 15th wedding anniversary this year. Our 20th first date anniversary is on the same day….awwwwww! On our actually anniversary we were in Montana not-camping with our son (we got thunderstormed out of our camping adventure). But I had already planned a weekend in San Francisco to celebrate our milestone anniversary. The special…
I am a noodle whore. A noodle addict. I love noodles. In any form, but especially from the general Asian part of the world and floating in pork-based broth. Ramen makes me so happy. For my 40th birthday, we waited nearly 2 hours for ramen at Orenchi and I was so thrilled to do it….
I’ve been wanting to go to Kin Khao since it opened in February. I’m a big fan of Pim’s cooking, I’ve been lucky enough to get some samples in classes I’ve taken from her. I knew this would be a good meal but it was even better than that. We have a lot of mediocre,…
1108 Pacific Ave Santa Cruz, CA 95060 (831) 824-6100 assembleforfood.com As soon as it was announced that Assembly was taking reservations, I consulted our calendar and booked. I figured on a Wednesday night, it would be a nice break from the weekly grind, I’d take a night off from cooking dinner, and it would be…
120 Highlands Dr Carmel, CA 93923 (831) 622-5445 pacificsedge.com We got a cheap-cheap weekend deal at the Highlands Inn in Carmel and couldn’t pass up staying again. It’s such a beautiful property on my favorite stretch of coastline in the world. We’d eaten at Pacific’s Edge on another free stay at the Inn and had…
There are huge chunks of the Bay Area that are completely unfamiliar to me. If I haven’t worked in the area, chances are I don’t know it. Case in point: Belmont. It is one hour from my house and I had to look on a map to find out where it was. So, when my…
This year’s weather has not been cooperative. It’s been rainy, or windy, or rainy and windy. There have been some hours of sun here and there. The one saving grace is that it’s not too hot! The trip to Stingray City was cancelled due to swells and choppy water. The Burgers in Paradise was moved…
Abbot’s Cellar 742 Valencia Street San Francisco, CA 94110 We had tickets to see Zoe Keating at The Chapel on Valencia on Saturday night. I love Zoe. She’s not only an amazing cellist, she’s a beautiful person. Someday, when our calendars align, you can read of our food porn adventures, but those haven’t yet happened….
This was our third dinner at Manresa. Our first time in the summer. Oddly the other two times we went both fell in April, not sure why. This was the best meal of the three. I don’t know if it was because summer is just full of things I love or if David was just…
You know how I feel about Eric Ripert. He’s probably mentioned more on this site than any other chef. He and Anthony Bourdain came to San Jose on their Good vs. Evil tour and of course I had to go. Even though I had a feeling I’d already seen a lot of the material at…
We had a full weekend of food, wine and no kid. He went skiing with a friend in Tahoe for the weekend. I don’t think there was a time, aside from when I first woke up, that I wasn’t full and/or a teeny bit tipsy. We didn’t need to drive anywhere, we just needed to…
Many moons ago I won a fundraising auction for a table for four at the as-yet-unopened Central Kitchen. We could be one of the first to dine there. I was very excited. I informed our friends of the wonderful news and we aligned calendars. That proved more challenging that we though but we eventually had…
Friday began just as it did last year. With the highly anticipated arrival of Jose Andres to his cooking demonstration at 10am. We just had a few bites of fruit for breakfast knowing we would be eating for hours. This may have been a slight mistake since the first thing Jose served was a drink….
Last year’s epic Cayman Cookout adventure was supposed to be a once in a lifetime, blowout, crazy-idea event. That quickly changed after the 2012 event to trying to figure out how we could do this every year. Not only is the food fantastic, we have a blast as a family doing all sorts of wonderful…
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