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Category: self pleasuring

Pecan-Crusted Fish with Kohlrabi

December 14, 2012
| No Comments
| amateur, dinner, food, recipe, recipes, seafood, self pleasuring
Pecan-crusted Sablefish

1 lb Sablefish fillets 1 egg + water (make an eggwash) 1 cup crushed pecans (I zapped them in the food processor) sprinkle of cayenne 1 lb kohlrabi with greens 3 cloves garlic, sliced juice of one lemon 2T butter This dish has three elements: Kohlrabi puree (think mashed potatoes), kohlrabi greens and the nut-crusted…

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A Day of Dumplings

October 26, 2012
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| asian, flavor, food, pork, santa cruz, self pleasuring
Steaming

I picked up Andrea Nguyen’s Asian Dumplings cookbook pretty much on a whim a few months ago. We made way too many dumplings and stuffed ourselves (and our neighbors) silly. Not long after that I saw that she was teaching a dumpling class at Love Apple Farm and had to sign up! This has been…

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Outstanding in the Garage – Week..What? Oh, I don’t know.

September 17, 2012
| No Comments
| amateur, dinner, fish soup, food, photos, recipe, self pleasuring
Cucumber soda, gin and lime

I’ve been remiss in my updates. Truth is, the novelty of campsite-cooking in my garage has worn off. I’m still hanging in there. The kitchen is really coming together. But I’m so ready for it to be done!!! The cabinets and counters are all in. Sinks, back splashes, window sills, tile back splashes, all in…crown…

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My New Holy Trinity

September 14, 2012
| No Comments
| amateur, flavor, self pleasuring
My new holy trinity

+ + = Mix and enjoy. Seriously. Holy Trinity. Flavor yum. Hendrick’s Gin works well too. Trust me.

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Outstanding in the Garage – Summer Garden Gazpacho

August 7, 2012
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| amateur, dinner, flavor, food, gardening, organic, photos, recipe, santa cruz, seasonal menu, self pleasuring, soup
Gazpacho

My dad brought me tomatoes. He seriously grows the sweetest tomatoes I have ever had. When summer starts I begin dreaming of the tomatoes and waiting for them to ripen. I remember how sweet they are and then I get one and I taste it and it’s even sweeter. It’s like my brain can’t contain…

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Posted in amateur, dinner, flavor, food, gardening, organic, photos, recipe, santa cruz, seasonal menu, self pleasuring, soup Leave a comment

Outstanding in the Garage – 6 week mark

August 6, 2012
| No Comments
| amateur, beef, chicken, dinner, fish soup, flavor, food, organic, photos, pork, Salmon, santa cruz, seasonal menu, self pleasuring
Prepping Salmon

Making food in the garage actually hasn’t been that difficult. I can’t make anything that has to simmer for a long period of time (I’ll run out of propane) or go into an oven larger than the toaster oven, but other than that, it’s been working. I made one of our favorites with my CSA…

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Posted in amateur, beef, chicken, dinner, fish soup, flavor, food, organic, photos, pork, Salmon, santa cruz, seasonal menu, self pleasuring Leave a comment

Outstanding in the Garage – Part Deux

June 30, 2012
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| amateur, dinner, flavor, organic, pasta, photos, santa cruz, self pleasuring
Pasta with broccolini, pine nuts, garlic, basil

Everyone’s reaction to me telling them I’m remodeling my kitchen is first, “FINALLY!” and second, “Where are you cooking? When we remodeled our kitchen it was a lot of microwaving.” No way! Not for me! Pasta and broccolini boiled on my camp stove…garlic sauteed and pine nuts browned on the other burner. Topped with fresh…

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Pim’s Ramen Class

June 8, 2012
| No Comments
| dinner, flavor, food, pork, santa cruz, self pleasuring, table dance

In December I took a baking class from Pim. You all might already know that I don’t bake but that’s one of the reasons I took the class, to try something new. I still don’t bake but I’ve taught my 7 year old to bake for me. What I do make is soup! What I’ve…

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Posted in dinner, flavor, food, pork, santa cruz, self pleasuring, table dance Tagged chez pim, noodles, ramen Leave a comment

Pan-fried Sole with Grapefruit Salsa

May 25, 2012
| No Comments
| dinner, flavor, food, recipe, recipes, seafood, self pleasuring

This is an easy and pretty healthy dish. It’s perfect for summer days. Next time I make it I’ll take a picture! 1 lb petrale sole (or any white fish) 1 cup cornmeal Salt and pepper the fish fillets, dredge in cornmeal and pan fry in olive oil. 3 grapefruit: 2 sectioned, 1 juiced 1/2…

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Savory Granola Bars

May 10, 2012
| No Comments
| amateur, recipe, self pleasuring, sides and sauces
Savory Granola Bars

I am sick of all the energy-protein-insta-food bars being sweet! Clif Bar used to have a curry-cashew Mojo bar and they stopped making it. I was sad. I decided to try to make something like it myself. Preheat oven to 350°. All the measurements are by weight: 4oz barley flakes 4oz wheat flakes Toast on…

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Peanut Sauce Braised Chicken

April 9, 2012
| No Comments
| amateur, chicken, dinner, flavor, food, poultry, recipe, self pleasuring

If you haven’t noticed, I’ve been on a bit of a braising kick. Maybe it’s because my Le Creuset French Oven doesn’t fit in my cabinet so it’s always staring at me from the stove top, beckoning to be filled with something yummy. I didn’t have hours to let something braise so I cut up…

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Posted in amateur, chicken, dinner, flavor, food, poultry, recipe, self pleasuring Leave a comment

Cranberry Bean Soup

March 22, 2012
| No Comments
| amateur, flavor, food, organic, recipe, recipes, self pleasuring, soup
Soaking Cranberry Beans

I made this soup a couple of month ago for a Soup Night gathering at my house. I had vegetarian friends coming so I simmered veggies in water all morning to make really flavorful stock for the soup. I had some dried cranberry beans from the farmers market in the pantry just screaming to be…

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Posted in amateur, flavor, food, organic, recipe, recipes, self pleasuring, soup Leave a comment

Dumplings and Buns

March 19, 2012
| No Comments
| asian, dinner, food, pork, self pleasuring
Shanghai Pork Soup Dumplings

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More We were in Bookshop Santa Cruz on Sunday … after coming back downtown to pick up our car we’d left overnight after St. Patrick’s Day celebrations … and I can’t not browse the cookbook section. My husband came up behind me and handed me Asian Dumplings…

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Fishy Fries

March 13, 2012
| 3 Comments
| amateur, farmers market, food, recipe, recipes, seafood, self pleasuring
Smelt

I got an email from my fishmonger that they were going to have smelt at the Farmer’s Market. I was bummed, I couldn’t get to the farmer’s market that day. But, luckily, my local grocery fish counter gets fish from the same bay and they had it too! I can’t say enough how thankful I…

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Posted in amateur, farmers market, food, recipe, recipes, seafood, self pleasuring 3 Comments

Slow Roasted Pork Shoulder

March 10, 2012
| No Comments
| amateur, dinner, farmers market, flavor, food, pork, recipe, self pleasuring, wine
Onion, garlic, marjoram, thyme

My CSA farm this year is Fogline Farm. We went there last year for an Outstanding in the Field dinner, had the honor of sitting with the farmers at dinner and decided we’d join their CSA next. I’ve been hopping from farm to farm each year, trying out all the variety in our county. One…

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Posted in amateur, dinner, farmers market, flavor, food, pork, recipe, self pleasuring, wine Tagged pork Leave a comment
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Redirecting perverts to the refrigerator since 1999

Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
23 years so I had these in France and then days la 23 years so I had these in France and then days later in Germany having never seen them before. I fell in love with them and I was told they were called Snow cherries.
They're not.  Not by anyone else at least.  Except @toriamos who wrote a song called Snow Cherries from France which is crazy.

Many years later I found them at a farmers market and they were called Cape gooseberries. That's what everyone calls them here so I tried planting some.  The plant was tiny and sad.. So tiny and sad that our house painters didn't notice them and piled crap on them and they died. 

This year I got 2 new plants. I put them in full sun in my raised bed and they grew like crazy!! I have SNOW CHERRIES!

They're yummy 🥰
It's been a long time since I had a dish that trul It's been a long time since I had a dish that truly blew me away with its originality.  Of all things that did it this time? Cucumber salad?? 

The first photo is that salad. Ever gotten brain freeze from a salad? Now I have.  The cucumbers were cut like linguine, the herbs were plentiful and the dressing (or extra flavor bomb) was a spicy cucumber granita.  It was beautiful, flavorful, unique and amazing. 

Every dish was perfect, from the toro on shokupan, to the halibut with pluots, to the HUGE panko breaded pork chop. Every bite sublime....🥰🥰

I'll be back next month!!
Peak of the season for everything! #foodporn #fa Peak of the season for everything! 

#foodporn #farmersmarket
I love being on the "I'll eat anything but halibut I love being on the "I'll eat anything but halibut" CSF fish list. 

Incredible mackerel from @hhfreshfishco that I marinated in homemade white wine vinegar, garlic, EVO and chili flakes and grilled over binchotan. 

A little carrot slaw on the side.

Yum yum 😍
Hamachi yuzu daisy 🥰 Finally opened the yuzu k Hamachi yuzu daisy 🥰

Finally opened the yuzu kosho I brought back from Japan. 🍋

Soba noodle salad with cucumber and baby bok choy, yuzu-sesame dressing, and little dollops of yuzu kosho on each piece of fish. 

@hhfreshfishco 

#weeknightdinner #foodporn #hamachi
It's @hhfreshfishco Fish Tuesday! Ocean whitefis It's @hhfreshfishco Fish Tuesday! 

Ocean whitefish sauteed in garlic herb butter atop kale and agridolce fennel and onions.

#foodporn #weeknightdinner #fishtuesday
Now that's how to start a Sunday morning (well, af Now that's how to start a Sunday morning (well, afternoon!!)

Banh Xeo 🤤

@fullsteamdumpling
Homemade parsley pasta with butter poached trout Homemade parsley pasta  with butter poached trout and a lemony basil and garlic chive cream sauce.

#foodporn #dinner #pasta #vouvray
Marinated, grilled sardines. Topped with chimichur Marinated, grilled sardines. Topped with chimichurri. Served on homemade focaccia. 

#foodporncom #weeknightdinner @hhfreshfishco
Tuna two ways: Otoro just as is. Bluefin steak Tuna two ways:

Otoro just as is. 

Bluefin steak seared with sauce of soy, green onions, garlic, chicken stock, chili flakes, reduced.

Sides:
Soy-sesame broccoli. Din tai fung-inspired cucumbers.

#foodporn
#weeknightdinner @hhfreshfishco
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