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Category: review

Pabu – San Francisco, CA

September 16, 2014
| No Comments
| asian, dinner, flavor, food, restaurant, review, Salmon, San Francisco, sushi, table dance, tasting menu

I usually write all the content on FoodPorn but my husband wrote up a post about Pabu and I’m just going to steal it. I couldn’t say it better. (I edited it slightly to make it work on the site as opposed to Google+). I present the first guest-post of FoodPorn written by my hubby……

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Posted in asian, dinner, flavor, food, restaurant, review, Salmon, San Francisco, sushi, table dance, tasting menu Leave a comment

Coi – San Francisco, CA

September 9, 2014
| No Comments
| decadence, dinner, flavor, food, restaurant, review, Salmon, San Francisco, seasonal menu, table dance, tasting menu, wine

We had our 15th wedding anniversary this year. Our 20th first date anniversary is on the same day….awwwwww! On our actually anniversary we were in Montana not-camping with our son (we got thunderstormed out of our camping adventure). But I had already planned a weekend in San Francisco to celebrate our milestone anniversary. The special…

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Posted in decadence, dinner, flavor, food, restaurant, review, Salmon, San Francisco, seasonal menu, table dance, tasting menu, wine Leave a comment

Kaito – Capitola, CA

May 19, 2014
| No Comments
| flavor, food, pork, restaurant, review, santa cruz, table dance

I am a noodle whore. A noodle addict. I love noodles. In any form, but especially from the general Asian part of the world and floating in pork-based broth. Ramen makes me so happy. For my 40th birthday, we waited nearly 2 hours for ramen at Orenchi and I was so thrilled to do it….

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Kin Khao – San Francisco

May 18, 2014
| No Comments
| restaurant, review, San Francisco, table dance

I’ve been wanting to go to Kin Khao since it opened in February. I’m a big fan of Pim’s cooking, I’ve been lucky enough to get some samples in classes I’ve taken from her. I knew this would be a good meal but it was even better than that. We have a lot of mediocre,…

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Assembly – Santa Cruz

March 21, 2014
| No Comments
| beef, crab, dinner, flavor, food, restaurant, review, santa cruz, seasonal menu, table dance

1108 Pacific Ave Santa Cruz, CA 95060 (831) 824-6100 assembleforfood.com As soon as it was announced that Assembly was taking reservations, I consulted our calendar and booked. I figured on a Wednesday night, it would be a nice break from the weekly grind, I’d take a night off from cooking dinner, and it would be…

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Posted in beef, crab, dinner, flavor, food, restaurant, review, santa cruz, seasonal menu, table dance Leave a comment

Pacific’s Edge – Carmel, CA – 2014

March 17, 2014
| No Comments
| dinner, flavor, food, restaurant, review, table dance

120 Highlands Dr Carmel, CA 93923 (831) 622-5445 pacificsedge.com We got a cheap-cheap weekend deal at the Highlands Inn in Carmel and couldn’t pass up staying again. It’s such a beautiful property on my favorite stretch of coastline in the world. We’d eaten at Pacific’s Edge on another free stay at the Inn and had…

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Town of Dumpling – Belmont, CA

February 25, 2014
| No Comments
| asian, flavor, food, restaurant, review, table dance

There are huge chunks of the Bay Area that are completely unfamiliar to me. If I haven’t worked in the area, chances are I don’t know it. Case in point: Belmont. It is one hour from my house and I had to look on a map to find out where it was. So, when my…

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Abbot’s Cellar – San Francisco

November 4, 2013
| No Comments
| dinner, flavor, food, restaurant, review, San Francisco, table dance

Abbot’s Cellar 742 Valencia Street San Francisco, CA 94110 We had tickets to see Zoe Keating at The Chapel on Valencia on Saturday night. I love Zoe. She’s not only an amazing cellist, she’s a beautiful person. Someday, when our calendars align, you can read of our food porn adventures, but those haven’t yet happened….

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Manresa – Take 3

July 29, 2013
| No Comments
| decadence, dinner, flavor, food, Michelin star, photos, restaurant, review, seasonal menu, table dance, tasting menu

This was our third dinner at Manresa. Our first time in the summer. Oddly the other two times we went both fell in April, not sure why. This was the best meal of the three. I don’t know if it was because summer is just full of things I love or if David was just…

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Posted in decadence, dinner, flavor, food, Michelin star, photos, restaurant, review, seasonal menu, table dance, tasting menu Leave a comment

Outstanding in the Field – Secret Sea Cove

May 20, 2013
| No Comments
| decadence, dinner, flavor, food, organic, review, santa cruz, seasonal menu, table dance, wine

This is my favorite OITF location. You can’t beat the backdrop of the Pacific Ocean and the sandstone cliffs forming the cove. The wind is a bit much but, being from the area, I knew and came prepared. Those who didn’t could borrow blankets which is an excellent plan. I brought many layers that I…

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Posted in decadence, dinner, flavor, food, organic, review, santa cruz, seasonal menu, table dance, wine Leave a comment

Incanto – San Francisco, CA

March 21, 2013
| No Comments
| decadence, dinner, flavor, food, pasta, pork, restaurant, review, San Francisco, table dance

We had a full weekend of food, wine and no kid. He went skiing with a friend in Tahoe for the weekend. I don’t think there was a time, aside from when I first woke up, that I wasn’t full and/or a teeny bit tipsy. We didn’t need to drive anywhere, we just needed to…

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Posted in decadence, dinner, flavor, food, pasta, pork, restaurant, review, San Francisco, table dance Leave a comment

Central Kitchen – San Francisco, CA

March 19, 2013
| No Comments
| chocolate, decadence, dinner, flavor, food, photos, restaurant, review, seasonal menu, table dance, tasting menu

Many moons ago I won a fundraising auction for a table for four at the as-yet-unopened Central Kitchen. We could be one of the first to dine there. I was very excited. I informed our friends of the wonderful news and we aligned calendars. That proved more challenging that we though but we eventually had…

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Dumpling King – San Francisco

September 10, 2012
| No Comments
| asian, flavor, food, pork, restaurant, review, San Francisco, table dance
We had a few leftovers

We drove up to San Francisco and met our friends at the Dumpling King for lunch. They’ve been going there for years, we’d never been. Oddly, we’d never been out for dumplings in San Francisco. Only in Sydney. Yes, we travel 7000 miles for Din Tai Fung. This was so much more convenient! ;-) Needless…

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Manresa – Revisited

March 12, 2012
| No Comments
| decadence, dinner, flavor, food, Michelin star, photos, restaurant, review, seasonal menu, table dance, tasting menu, wine
Abalone with local milk panna cotta

If…I mean when…you go to Manresa, because you should, you’ll get two menus. One is a normal menu with dishes listed with ingredients. The other is an alphabetical list of ingredients for the “seasonal and spontaneous” chef’s tasting menu. You won’t know what will be together, in what dish, in what order, but you will…

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Cayman Cookout – Day 1 in Grand Cayman

January 17, 2012
| No Comments
| chocolate, decadence, dinner, eric ripert, flavor, food, photos, restaurant, review, table dance
Snorkeling

We arrived a day early and spent my birthday in the amazing waters of Grand Cayman. We snorkled and swam and snorkeled some more. The water is warm and clear and full of some of the cast of Finding Nemo. It was incredible. I snorkeled in Hawaii many years ago but it was not like…

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Posted in chocolate, decadence, dinner, eric ripert, flavor, food, photos, restaurant, review, table dance Leave a comment
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Redirecting perverts to the refrigerator since 1999

Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
23 years so I had these in France and then days la 23 years so I had these in France and then days later in Germany having never seen them before. I fell in love with them and I was told they were called Snow cherries.
They're not.  Not by anyone else at least.  Except @toriamos who wrote a song called Snow Cherries from France which is crazy.

Many years later I found them at a farmers market and they were called Cape gooseberries. That's what everyone calls them here so I tried planting some.  The plant was tiny and sad.. So tiny and sad that our house painters didn't notice them and piled crap on them and they died. 

This year I got 2 new plants. I put them in full sun in my raised bed and they grew like crazy!! I have SNOW CHERRIES!

They're yummy 🥰
It's been a long time since I had a dish that trul It's been a long time since I had a dish that truly blew me away with its originality.  Of all things that did it this time? Cucumber salad?? 

The first photo is that salad. Ever gotten brain freeze from a salad? Now I have.  The cucumbers were cut like linguine, the herbs were plentiful and the dressing (or extra flavor bomb) was a spicy cucumber granita.  It was beautiful, flavorful, unique and amazing. 

Every dish was perfect, from the toro on shokupan, to the halibut with pluots, to the HUGE panko breaded pork chop. Every bite sublime....🥰🥰

I'll be back next month!!
Peak of the season for everything! #foodporn #fa Peak of the season for everything! 

#foodporn #farmersmarket
I love being on the "I'll eat anything but halibut I love being on the "I'll eat anything but halibut" CSF fish list. 

Incredible mackerel from @hhfreshfishco that I marinated in homemade white wine vinegar, garlic, EVO and chili flakes and grilled over binchotan. 

A little carrot slaw on the side.

Yum yum 😍
Hamachi yuzu daisy 🥰 Finally opened the yuzu k Hamachi yuzu daisy 🥰

Finally opened the yuzu kosho I brought back from Japan. 🍋

Soba noodle salad with cucumber and baby bok choy, yuzu-sesame dressing, and little dollops of yuzu kosho on each piece of fish. 

@hhfreshfishco 

#weeknightdinner #foodporn #hamachi
It's @hhfreshfishco Fish Tuesday! Ocean whitefis It's @hhfreshfishco Fish Tuesday! 

Ocean whitefish sauteed in garlic herb butter atop kale and agridolce fennel and onions.

#foodporn #weeknightdinner #fishtuesday
Now that's how to start a Sunday morning (well, af Now that's how to start a Sunday morning (well, afternoon!!)

Banh Xeo 🤤

@fullsteamdumpling
Homemade parsley pasta with butter poached trout Homemade parsley pasta  with butter poached trout and a lemony basil and garlic chive cream sauce.

#foodporn #dinner #pasta #vouvray
Marinated, grilled sardines. Topped with chimichur Marinated, grilled sardines. Topped with chimichurri. Served on homemade focaccia. 

#foodporncom #weeknightdinner @hhfreshfishco
Tuna two ways: Otoro just as is. Bluefin steak Tuna two ways:

Otoro just as is. 

Bluefin steak seared with sauce of soy, green onions, garlic, chicken stock, chili flakes, reduced.

Sides:
Soy-sesame broccoli. Din tai fung-inspired cucumbers.

#foodporn
#weeknightdinner @hhfreshfishco
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