Redirecting Perverts to the Refrigerator Since 1999
Japan met Italy in my kitchen tonight. I got black cod from my CSS (Community Supported Seafood), my weekly seafood CSA. I was in the mood for something japanese-y. I found this recipe for miso-glazed cod. I used the marinade (1/4 c mirin, 1/4 c sake, 3t sugar, 4T miso) and let my cod marinate…
When we were at the Cayman Cookout we had a really yummy Green Curry Ceviche made by Laurent Gras. It was light and refreshing, a little spicy, tangy and just perfect. Today I got Ono (aka Wahoo) from my Seafood CSA and immediately wanted to make something that would take me back to the Caymans….
Fresh off the heels of the Cayman Cookout, I went to the Farmer’s Market completely inspired. I picked up various ingredients: lemongrass, cilantro, shallots, salmon. I had no plan though until I got home and started flipping through Eric Ripert’s A Return to Cooking. I didn’t follow any of the recipes but saw one that…
This dish was so easy and so rich and warming. I do think I was photo’d out from Christmas though because I didn’t take a single picture of this meal. 1/2 lb italian sausage 1 chicken cut into 8 pieces 1/2 a yellow onion, thinly sliced 1 fennel bulb, thinly sliced 2 celery stalks, chopped…
There is a recipe in The French Laundry Cookbook for “Clam Chowder” which, of course, is nothing like clam chowder because it’s Thomas Keller’s twist on a classic dish. It’s cod cakes with cod and clams. It’s a fantastic dish, I’ve made it before, actually following the recipe. It takes hours. It is not a…
There’s no reason not to eat well when you’re camping. I packed my CSA and garden veggies, chicken and eggs up and hauled them to Lassen National Park for a weekend camping trip. Before we left I cut the chicken into pieces and put it in a ziploc with wine wine and herbs so it…
If you have an abundance of tomatoes, this is an easy, rich, tasty way to consume them. Summer Pasta Sauce 1/2 onion, chopped 1 1/2 c. white wine 1 zucchini, chopped Tomatoes – as many as you can peel and fit in your pan. 2 cloves garlic Saute the onions until they are just starting…
I picked up my fish from my Seafood CSA (CSS – Community Supported Seafood) yesterday. It’s fun to have no idea what I’m going to cook until after 1:30 when i pick up my fish! Surprise! I came home and pondered for a while. Stared into my fridge….I had a fennel bulb and a chunk…
I host a soup night, ideally once a month, but really it happens when we have a free weekend night. I make a huge pot of soup, customized each time for the number of people coming and the allergies/preferences/aversions of the guests. It’s really, really fun and it gives us a way to actually get…
This is basically the springtime version of my fall mushroom salad. Subtract chanterelles, add green garlic. Voila! Easy: Spinach…wash it, put it on a plate Lentils…cook them with a clove of garlic and some thyme. Choose your preferred liquid to cook them in, I use chicken stock. Green garlic dressing…recipe featured here. To plate…well, spinach,…
I was torn between two dishes for dinner. I wanted soba noodle soup but I had all these wonderful CSA veggies to use. So I decided to try introducing two recipes to one another. Turns out they should definitely be friends! I have some of the greens-beef mixture left over today which I’m going to…
As my son pointed out, “Sometimes experiments fail.” Well, luckily, I think this one worked! I had quite a few turnips from my CSA. The only way I’ve ever had turnips is roasted in big chunks and I didn’t like them like that. But I do like thin, crispy starchy things with butter sooooo…. I…
I have changed my stance on digital thermometers. I’ve had 2 fail. One all together died and one was reading 10s of degrees low so I overcooked my meat. Good ‘ol analog for me from here on out. I’ve removed the product from my Amazon store as well. Is there a name for a kitchen-luddite?
This recipe (if you can call it that, it’s so simple!) was spawned from having too little time and energy to make anything else one night and ended up being a favorite dish in the end! – 1 chicken, cut into 6-8 pieces…I never cook the wings, I save them w/ the back for making…
We spent a rainy but wonderful weekend in Inverness, CA for my dad’s 70th birthday. He loves oysters, as do we, so we stayed near Hog Island Oyster Farm and shucked oysters for two days. Truth be told, my dad did most of the shucking. I got about three open but he was so much…
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