Redirecting Perverts to the Refrigerator Since 1999
500 Hartnell Street Monterey, CA 93940 (831) 643-1833 We’ve been to 1833 many, many times at this point. We started going two chefs ago and each time there is a change at the helm of the kitchen, we get worried. Every time, our worries are unfounded. One thing about 1833 is it’s very dark so…
I love the variety I get to sample from my CSA. One of my new favorites is Ruby Streaks Mustard. All I do is chop it up, and toss it with lemon, shallots, salt, and olive oil. I like serving a protein on top of it. I put the mustard down cold and put chicken,…
Yes, I’ve been remiss in my FoodPorn duties. I’ve still been cooking, traveling, eating amazing things but writing has not been happening. Truth is, I’ve just been overcommitted. I took on contract jobs that filled my every waking hour and some of my sleep as well (or lack thereof). So, what’s been up in my…
I emailed Brian before they came to the Mountain Winery to play with the Barenaked Ladies. We already had tickets. I’m a life-long Violent Femmes fan, am in awe of Brian’s drumming, and my 11-year-old son’s also a drummer and really needed to see Brian play live. I was pleasantly surprised when Brian wrote back…
Yesterday was not a cheery day. I am in the middle of a self-imposed, home office, crazy rearrangement of life. The office is a disaster. I’m trying to make it less so. In the process I moved out the old air conditioning unit from the closet, sorted out the rest of the junk on that…
Italic 123 W. 6th St. Austin, Texas 512-660-5390 I didn’t come to Austin for the food (although many people do). I also didn’t come to Austin for very long. I landed at 4pm on Tuesday, taxi’d to the hotel, got my computer onto the wi-fi and I got an email saying I could check into…
My husband has to travel to Sydney a twice a year for work so whenever people are heading there, we have plenty of recommendations. Finally, here they are, compiled for easy reference! Tetsuya’s in downtown SYD (if you can get in; this is the French Laundry of Australia with a Japanese twist and is as…
I’ve made Miso’d cod in the past and it was good. This was better. 1lb cod cut into 2-3 fillets depending on your appetite 1/4 c white miso 1/4 c mirin 1T rice vinegar 2t sesame oil 1T Gochujang (Korean fermented red pepper paste) 1″ ginger, grated Whisk together and pour over cod fillets. Turn…
Do yourself a favor, don’t watch Chocolat without having some good chocolate to grab part way through the film…you won’t be able to stand it if you don’t have some! Why not some Valrhona Chocolate?!
I really wanted to incorporate “Fresh Fruit for Rotting Vegetables” into the title of this interview since it’s, well, a food title but could not come up with a spin that was appetizing. So, Give Me Convenience or Give Me Death it is…I’m a dork, I know. Ray and I have mutual friends but we’d…
The first time we went to Coi in August was a romantic dinner for our 15th wedding anniversary. We were blown away, it was delicious. The GM, Zion, after we were apparently drunkenly bragging about how adventurous of an eater our 10 year old son is, said we should bring him, they would modify the…
I LOVE IT I LOVE IT I LOVE IT!!! This movie was so good. The *first* lines are about porcinis, chantrelles, truffles…See this movie!! It ranks up there with Tampopo and Big Night. Did I say I loved this film? It *NEVER* should have been remade. It was perfect as it was. You can watch…
I used to have a movies page on my site and it was outdated so I removed it. I’m reviving it so there should be more movie posts to come! Most of you have probably seen the movies I’ll highlight but maybe you haven’t and it’s important that you do! Tampopo is, in my opinion,…
My favorite Outstanding in the Field to attend is the Secret Sea Cove dinner. It’s a popular one. You have to be on it to get tickets and I was…right when they went on sale! The food is awesome of course, the people are really fun to chat and eat with but, for someone who…
I usually write all the content on FoodPorn but my husband wrote up a post about Pabu and I’m just going to steal it. I couldn’t say it better. (I edited it slightly to make it work on the site as opposed to Google+). I present the first guest-post of FoodPorn written by my hubby……
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