Redirecting Perverts to the Refrigerator Since 1999
This was our third dinner at Manresa. Our first time in the summer. Oddly the other two times we went both fell in April, not sure why. This was the best meal of the three. I don’t know if it was because summer is just full of things I love or if David was just…
This is my favorite OITF location. You can’t beat the backdrop of the Pacific Ocean and the sandstone cliffs forming the cove. The wind is a bit much but, being from the area, I knew and came prepared. Those who didn’t could borrow blankets which is an excellent plan. I brought many layers that I…
You know how I feel about Eric Ripert. He’s probably mentioned more on this site than any other chef. He and Anthony Bourdain came to San Jose on their Good vs. Evil tour and of course I had to go. Even though I had a feeling I’d already seen a lot of the material at…
We had a full weekend of food, wine and no kid. He went skiing with a friend in Tahoe for the weekend. I don’t think there was a time, aside from when I first woke up, that I wasn’t full and/or a teeny bit tipsy. We didn’t need to drive anywhere, we just needed to…
Many moons ago I won a fundraising auction for a table for four at the as-yet-unopened Central Kitchen. We could be one of the first to dine there. I was very excited. I informed our friends of the wonderful news and we aligned calendars. That proved more challenging that we though but we eventually had…
Friday began just as it did last year. With the highly anticipated arrival of Jose Andres to his cooking demonstration at 10am. We just had a few bites of fruit for breakfast knowing we would be eating for hours. This may have been a slight mistake since the first thing Jose served was a drink….
La Posta is one of my favorite places to eat in Santa Cruz so naturally I picked it for my birthday dinner. I’ve already written it up in the past but I got a new camera and wanted to test it out! And it never hurts to update people on the status of a restaurant….
We drove up to San Francisco and met our friends at the Dumpling King for lunch. They’ve been going there for years, we’d never been. Oddly, we’d never been out for dumplings in San Francisco. Only in Sydney. Yes, we travel 7000 miles for Din Tai Fung. This was so much more convenient! ;-) Needless…
In December I took a baking class from Pim. You all might already know that I don’t bake but that’s one of the reasons I took the class, to try something new. I still don’t bake but I’ve taught my 7 year old to bake for me. What I do make is soup! What I’ve…
I was given the opportunity to go to a Pebble Beach Food and Wine event last weekend and while there popped in on the Ridge guys. We chat on twitter sometimes but had never formally met. I met the man behind the tweets, Christopher Watkins, and he invited me to the event he was hosting…
You really can’t knock starting a foggy spring Sunday morning with a glass of 2003 Dom Perignon. I don’t typically drink DP, unless it’s given to me. I don’t think it’s bad champagne by any means but it’s not what I tend to buy. 2003, if you recall, was the year that hundreds of people…
If…I mean when…you go to Manresa, because you should, you’ll get two menus. One is a normal menu with dishes listed with ingredients. The other is an alphabetical list of ingredients for the “seasonal and spontaneous” chef’s tasting menu. You won’t know what will be together, in what dish, in what order, but you will…
This has been sitting in my drafts since December. *Sigh*. I figured I’d better put this up before the next round of Outstanding the Field tickets go on sale! The previous two OITF dinners were amazing. We went to the first one of the season at Fogline Farm. One mid-season at Everett Family Farm and…
The morning started with sleep! We didn’t have a 10am event, our son didn’t have a 9:30 camp. We got to wake when we woke, slowly get going then walk our son down to the Les Chefs Petits brunch. This was supposed to be the kids making their own brunch in the Seven kitchen. This…
The first event of Saturday morning was one I was really looking forward to. Good vs. Evil – Ripert and Bourdain in conversation. I didn’t realize they had a schtick. They interrogate each other in quite the hilarious way. Tony started on Eric, trying to find his weaknesses…trying to embarrass him. Eric seems to blush…
FoodPorn.com | Copyright 1999-2022 | All rights reserved. Precious Lite theme by Flythemes