Redirecting Perverts to the Refrigerator Since 1999
The morning started with sleep! We didn’t have a 10am event, our son didn’t have a 9:30 camp. We got to wake when we woke, slowly get going then walk our son down to the Les Chefs Petits brunch. This was supposed to be the kids making their own brunch in the Seven kitchen. This…
The first event of Saturday morning was one I was really looking forward to. Good vs. Evil – Ripert and Bourdain in conversation. I didn’t realize they had a schtick. They interrogate each other in quite the hilarious way. Tony started on Eric, trying to find his weaknesses…trying to embarrass him. Eric seems to blush…
Fresh off the heels of the Cayman Cookout, I went to the Farmer’s Market completely inspired. I picked up various ingredients: lemongrass, cilantro, shallots, salmon. I had no plan though until I got home and started flipping through Eric Ripert’s A Return to Cooking. I didn’t follow any of the recipes but saw one that…
The first real day of the Cookout began at 10am. As Jose Andres put it, “Who puts a cooking class at 10am?! You start a cooking class at 3pm so you have the day sleep and then do your things…then cook!” But he didn’t seem to be slowed by the early start. As Dana Cowin…
We arrived a day early and spent my birthday in the amazing waters of Grand Cayman. We snorkled and swam and snorkeled some more. The water is warm and clear and full of some of the cast of Finding Nemo. It was incredible. I snorkeled in Hawaii many years ago but it was not like…
This dish was so easy and so rich and warming. I do think I was photo’d out from Christmas though because I didn’t take a single picture of this meal. 1/2 lb italian sausage 1 chicken cut into 8 pieces 1/2 a yellow onion, thinly sliced 1 fennel bulb, thinly sliced 2 celery stalks, chopped…
Anyone who knows me or has visited this site…ever…knows my answer to that question. I don’t bake. I hated chemistry. I don’t measure. I don’t plan things in advance enough to let it rise or refrigerate it overnight. I love to cook. I do it by taste and smell and instinct. My husband brews beer…
This is a variation on crab cakes I’ve done in the past. This time I only sauteed up shallots and garlic and threw a little chopped arugula in at the last few seconds. Added salt, pepper and chopped thyme. The hardest part of the crab cakes is getting the crab meat out of the shells,…
The rains came early this year. We were having porcini in October and early November. We knew we wouldn’t be finding pounds when we showed up to our regular spots on Thanksgiving. And we were right. We found three, sad, wet porcini that went straight into the dehydrator. At least we filled our coffers for…
I am proud to announce a partnership that adds additional wine discussion to the FoodPorn.com family: Wineasshole.com. The site is “a compendium of thoughts about wine from people who look down on wine snobs as a bunch of silly rubes who haven’t the faintest idea what’s really going on with wine.” I look forward to…
There is a recipe in The French Laundry Cookbook for “Clam Chowder” which, of course, is nothing like clam chowder because it’s Thomas Keller’s twist on a classic dish. It’s cod cakes with cod and clams. It’s a fantastic dish, I’ve made it before, actually following the recipe. It takes hours. It is not a…
We were in New York City for a family event. Neil Gaiman has been telling me for I don’t know how many years now to go to Sasabune so I made sure I got reservations while we were there. My husband, 7 year old son and I were all going but I made the reservation…
To call this a review would be ludicrous. The meal was perfect. I got to meet Eric Ripert. I was a giddy, squealing ’60s Beatles fan girl. You should have seen me! I maintained for my conversation with him but I was jumping up and down once I got outside. I have met many-a-famous-person. I’m…
This is worth a walk to the East Village. And you really should walk a long distance so you also have to walk a long distance back. These ice creams are not dainty little scoops. This is a huge, amusement park-sized, dipped soft serve cone lined and dipped in goodness. I got the wonderfully named…
There’s no reason not to eat well when you’re camping. I packed my CSA and garden veggies, chicken and eggs up and hauled them to Lassen National Park for a weekend camping trip. Before we left I cut the chicken into pieces and put it in a ziploc with wine wine and herbs so it…
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