Redirecting Perverts to the Refrigerator Since 1999
Every year we disappear into the woods for a week at my dad’s cabin. Every year the food gets better. We step it up a bit each trip. There are the standard meals and ingredients: steak, chicken, corn, potatoes (my dad’s potatoes are the best!), tomatoes and cucumbers from his garden. We bring up a…
Yes, you read correctly…Who puts that in a sandwich?! I went to Epicurious to look for some fancy sandwich ideas. I found a couple of interesting ideas. One was Pressed Coppa Sandwiches with Broccoli Rabe Pesto. Obviously, that’s the one I got the most inspiration from. The other was Broccoli Rabe and Provolone Grinders of…
My CSA boxed has been transforming slowly from hearty greens and lettuces to, well, still hearty greens and lettuces but also strawberries and summer squashes. I don’t dislike zucchini but it’s not something I rush out to buy. I had it now though, and would make something delicious. It’s been hot and I had a…
My son said, “I don’t like cabbage.” I said, “It’s not cabbage, it’s slaw.” I like traditional cole slaw but can only eat so much of it. I don’t like cooked cabbage. I’ve been getting cabbage from my CSA so I’ve been experimenting. When I decided to make chicken with the honey-soy glaze I found…
This is my favorite OITF location. You can’t beat the backdrop of the Pacific Ocean and the sandstone cliffs forming the cove. The wind is a bit much but, being from the area, I knew and came prepared. Those who didn’t could borrow blankets which is an excellent plan. I brought many layers that I…
My husband was away for a week on business. This happens regularly, it’s not unusual. My son and I have crazy busy schedules…well, he does…and the week flies by. One thing that is really different though is I cook less for that week. We’ll go out or I’ll make some simple pasta. Nothing that I…
You know how I feel about Eric Ripert. He’s probably mentioned more on this site than any other chef. He and Anthony Bourdain came to San Jose on their Good vs. Evil tour and of course I had to go. Even though I had a feeling I’d already seen a lot of the material at…
We had a full weekend of food, wine and no kid. He went skiing with a friend in Tahoe for the weekend. I don’t think there was a time, aside from when I first woke up, that I wasn’t full and/or a teeny bit tipsy. We didn’t need to drive anywhere, we just needed to…
Many moons ago I won a fundraising auction for a table for four at the as-yet-unopened Central Kitchen. We could be one of the first to dine there. I was very excited. I informed our friends of the wonderful news and we aligned calendars. That proved more challenging that we though but we eventually had…
My husband isn’t a fan of chewing meat off a bone. He was out of town so I thought I’d try out making ribs. I’d never made them before since I too wasn’t a fan of gnawing on bones, but I got over it. My son recently discovered he like chicken wings because you only…
I thought this recipe from Cooking.com’s newsletter looked tasty, kid-friendly and easy. Well, this was a miss. The broth had too much sugar in it. I made the rookie mistake of not tasting the broth before cooking the chicken in it (or even before ladling it into the bowls). I ate it but it wasn’t…
I’ve got a cold. I just got mostly over the flu and got walloped with head congestion. Blargh. So, I want soup. Lots of soup. It just so happened that Food and Wine’s newsletter yesterday had soup! Italian Wedding Soup to be exact. I got my frozen chicken backs from my freezer and got the…
I haven’t made Indian food in ages. When my son begs for mac-n-cheese…yes, my child who gobbles up raw oysters, serrano ham and ramen still begs for the one “kid” food he likes…I make him that and make something for my husband and I that I know my kid won’t like. Usually Indian food. I…
For once I pretty much followed the recipe. This one was from Food & Wine magazine’s recipe of the day newsletter: Crispy Tofu with Noodles. We ate ramen three times over the long weekend. I was a bit porked out. I had veggie tacos for lunch and wanted more vegetarian fare for dinner so it…
So the SuperBowl recipes are finally over with in the newsletters. Today’s Epicurious recipe of the day was Skillet Chicken Pot Pie with Butternut Squash. Right off the bat I know that I won’t be putting butternut squash in it since my son wouldn’t eat it if I did. Oddly, it’s all he would eat…
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